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Food Research International (Ottawa, Ont.)|July 15, 2022
Effect of changing the melanoidins by decoction on the release of volatiles in Zhenjiang aromatic vinegarZeping Liu, Chao Wang, Haiyin Chen, et al.
Fungal Genetics and Biology : FG & B|January 11, 2015
The actin-related protein Sac1 is required for morphogenesis and cell wall integrity in Candida albicansBing Zhang, Qilin Yu, Chang Jia, et al.
World Journal of Microbiology & Biotechnology|July 14, 2018
Recent insights into the microbial catabolism of aryloxyphenoxy-propionate herbicides: microbial resources, metabolic pathways and catabolic enzymesJie Zhou, Kuan Liu, Fengxue Xin, et al.
Plant, Cell & Environment|November 27, 2025
OsAAI1-OsMADS25 Module Orchestrates Rice Root Morphogenesis Under Osmotic Stress by Coordinating the Auxin PathwayNing Xu, Rui Luo, Qing Long, et al.
Ecotoxicology and Environmental Safety|January 28, 2026
The effects and mechanisms of sodium arsenite exposure on liver injury in miceKaiyan Shen, Zuoshun He, Shunrong Ma, et al.
Virulence|October 21, 2025
Immunoregulation mediated by the enzyme inhibitory activity of helminth-derived serine protease inhibitor affects the protective efficiency of vaccinesWenjie Shi, Yan Liu, Xue Bai, et al.
AJNR. American Journal of Neuroradiology|September 9, 2025
Isolated Congenital Middle Ear Malformations: Comparison of preoperative 0.1 mm Ultra-High-Resolution CT and Conventional High-Resolution CTJingying Guo, Ning Xu, Ruowei Tang, et al.
Therapeutic Advances in Respiratory Disease|March 29, 2026
Discriminating nodular pulmonary alveolar proteinosis from lung adenocarcinoma with radiomic model and multimodal modelQing Chang, Huaizhe Zhang, Ning Xu, et al.
Food Research International (Ottawa, Ont.)|April 6, 2026
Application of high-energy electron beam irradiation on accelerating aging process of Zhenjiang aromatic vinegarHaiyin Chen, Chuanyang Zheng, Chunlin Chen, et al.
International Journal of Food Microbiology|April 19, 2024
Casein hydrolysate in naturally-fermented buckwheat sourdough: Effects on fermented and physicochemical characteristics, texture, and bacterial microbial compositionLing Guo, Biqi Liu, Chen Liang, et al.
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