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Ningjian Liang

Showing results (1-10 of 21) with videos related to

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Molecules (Basel, Switzerland)|November 22, 2014
Antioxidant property of coffee components: assessment of methods that define mechanisms of actionNingjian Liang, David D Kitts
Nutrients|December 30, 2015
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress ConditionsNingjian Liang, David D Kitts
Journal of Agricultural and Food Chemistry|September 28, 2018
Amelioration of Oxidative Stress in Caco-2 Cells Treated with Pro-inflammatory Proteins by Chlorogenic Acid Isomers via Activation of the Nrf2-Keap1-ARE-Signaling PathwayNingjian Liang, David D Kitts
International Journal of Molecular Sciences|December 7, 2018
Chlorogenic Acid (CGA) Isomers Alleviate Interleukin 8 (IL-8) Production in Caco-2 Cells by Decreasing Phosphorylation of p38 and Increasing Cell IntegrityNingjian Liang, David D Kitts
Nutrients|December 9, 2023
Macrophage-Immunomodulatory Actions of Bovine Whey Protein Isolate, Glycomacropeptide, and Their In Vitro and In Vivo DigestsWyatt Olsen, Ningjian Liang, David C Dallas
Journal of Food Science|March 16, 2012
Detection of viable Salmonella in lettuce by propidium monoazide real-time PCRNingjian Liang, Jin Dong, Laixin Luo, et al.
Journal of Agricultural and Food Chemistry|May 24, 2022
Bioavailability of Peptides Derived from the In Vitro Digestion of Human Milk Assessed by Caco-2 Cell MonolayersNingjian Liang, Bum Jin Kim, David C Dallas
Food Research International (Ottawa, Ont.)|April 30, 2017
Chemical properties and reactive oxygen and nitrogen species quenching activities of dry sugar-amino acid maillard reaction mixtures exposed to baking temperaturesXiu-Min Chen, Ningjian Liang, David D Kitts
Food Chemistry|July 25, 2016
Interactions between major chlorogenic acid isomers and chemical changes in coffee brew that affect antioxidant activitiesNingjian Liang, Wei Xue, Pierre Kennepohl, et al.
Journal of Agricultural and Food Chemistry|January 5, 2016
Application of Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) Spectroscopy To Determine the Chlorogenic Acid Isomer Profile and Antioxidant Capacity of Coffee BeansNingjian Liang, Xiaonan Lu, Yaxi Hu, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Molecules (Basel, Switzerland)|November 22, 2014
Antioxidant property of coffee components: assessment of methods that define mechanisms of actionNingjian Liang, David D Kitts
Nutrients|December 30, 2015
Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress ConditionsNingjian Liang, David D Kitts
Journal of Agricultural and Food Chemistry|September 28, 2018
Amelioration of Oxidative Stress in Caco-2 Cells Treated with Pro-inflammatory Proteins by Chlorogenic Acid Isomers via Activation of the Nrf2-Keap1-ARE-Signaling PathwayNingjian Liang, David D Kitts
International Journal of Molecular Sciences|December 7, 2018
Chlorogenic Acid (CGA) Isomers Alleviate Interleukin 8 (IL-8) Production in Caco-2 Cells by Decreasing Phosphorylation of p38 and Increasing Cell IntegrityNingjian Liang, David D Kitts
Nutrients|December 9, 2023
Macrophage-Immunomodulatory Actions of Bovine Whey Protein Isolate, Glycomacropeptide, and Their In Vitro and In Vivo DigestsWyatt Olsen, Ningjian Liang, David C Dallas
Journal of Food Science|March 16, 2012
Detection of viable Salmonella in lettuce by propidium monoazide real-time PCRNingjian Liang, Jin Dong, Laixin Luo, et al.
Journal of Agricultural and Food Chemistry|May 24, 2022
Bioavailability of Peptides Derived from the In Vitro Digestion of Human Milk Assessed by Caco-2 Cell MonolayersNingjian Liang, Bum Jin Kim, David C Dallas
Food Research International (Ottawa, Ont.)|April 30, 2017
Chemical properties and reactive oxygen and nitrogen species quenching activities of dry sugar-amino acid maillard reaction mixtures exposed to baking temperaturesXiu-Min Chen, Ningjian Liang, David D Kitts
Food Chemistry|July 25, 2016
Interactions between major chlorogenic acid isomers and chemical changes in coffee brew that affect antioxidant activitiesNingjian Liang, Wei Xue, Pierre Kennepohl, et al.
Journal of Agricultural and Food Chemistry|January 5, 2016
Application of Attenuated Total Reflectance-Fourier Transformed Infrared (ATR-FTIR) Spectroscopy To Determine the Chlorogenic Acid Isomer Profile and Antioxidant Capacity of Coffee BeansNingjian Liang, Xiaonan Lu, Yaxi Hu, et al.
Pageof 3