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Journal of Agricultural and Food Chemistry|January 4, 2019
Sensory-Guided Analysis of Key Taste-Active Compounds in Pufferfish (<i>Takifugu obscurus</i>)Ninglong Zhang, Charfedinne Ayed, Wenli Wang, et al.
Food Chemistry|September 26, 2021
Taste and stability characteristics of two key umami peptides from pufferfish (Takifugu obscurus)Ninglong Zhang, Hai Liu, Xirui Zhou, et al.
Journal of Agricultural and Food Chemistry|September 13, 2022
Typical Umami Ligand-Induced Binding Interaction and Conformational Change of T1R1-VFTNinglong Zhang, Zhiyong Cui, Mingyang Li, et al.
Biosensors & Bioelectronics|June 23, 2023
Umami taste evaluation based on a novel mouse taste receptor cell-based biosensorYuxia Fan, Weizhu Chen, Ninglong Zhang, et al.
Biorxiv : the Preprint Server for Biology|August 6, 2025
Cortical α-synuclein pathology induces cell autonomous neuronal hypoactivity and compensatory circuit changes in a model of early Lewy body dementiaAye Theint Theint, Noe Cazares, Shujing Zhang, et al.
Biosensors & Bioelectronics|November 21, 2021
Study on the distribution of umami receptors on the tongue and its signal coding logic based on taste bud biosensorYuxia Fan, Yulin Huang, Ninglong Zhang, et al.
Biomaterials|February 24, 2022
Biomimetic ion nanochannels for sensing umami substancesMingyang Li, Ninglong Zhang, Zhiyong Cui, et al.
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