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Food Chemistry|December 25, 2024
Cyclization: A potential effective modification strategy for umami peptidesZhiyong Cui, Yanyang Yu, Tianxing Zhou, et al.
Journal of Agricultural and Food Chemistry|July 31, 2023
Identifying Umami Peptides Specific to the T1R1/T1R3 Receptor via Phage DisplayMingyang Li, Xiaoyu Zhang, Yiwen Zhu, et al.
Biosensors & Bioelectronics|May 7, 2023
Bimetallic bionic taste sensor for perception of the synergistic effect of umami substancesYanyang Yu, Shui Jiang, Zhiyong Cui, et al.
Food Chemistry: X|November 10, 2025
Multi-omics analysis of flavor and quality modulation in dry-fermented sausages with textured pea proteinYing Li, Jian Zhang, Xin Liu, et al.
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