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Sensors (Basel, Switzerland)|April 12, 2025
Wave-Net: A Marine Raft Aquaculture Area Extraction Framework Based on Feature Aggregation and Feature Dispersion for Synthetic Aperture Radar ImagesChengyi Wang, Lei Wang, Ningyang LiSensors (Basel, Switzerland)|May 25, 2024
Discriminating Spectral-Spatial Feature Extraction for Hyperspectral Image Classification: A ReviewNingyang Li, Zhaohui Wang, Faouzi Alaya CheikhJournal of Food Science|July 21, 2020
Sulfation, structural analysis, and anticoagulant bioactivity of ginger polysaccharidesChaofan Wang, Yaoxuan He, Xiaozhen Tang, et al.Molecules (Basel, Switzerland)|December 28, 2018
Characterization, Variables, and Antioxidant Activity of the Maillard Reaction in a Fructose⁻Histidine Model SystemPengli Liu, Xiaoming Lu, Ningyang Li, et al.Journal of Food and Drug Analysis|September 16, 2017
Composition analysis and antioxidant properties of black garlic extractXiaoming Lu, Ningyang Li, Xuguang Qiao, et al.Microbiologyopen|October 10, 2017
Characterization of garlic endophytes isolated from the black garlic processingZhichang Qiu, Xiaoming Lu, Ningyang Li, et al.Journal of the Science of Food and Agriculture|July 28, 2015
Effects of temperature on the quality of black garlicXinyan Zhang, Ningyang Li, Xiaoming Lu, et al.Sensors (Basel, Switzerland)|April 28, 2025
Technical Design of a Low-Latitude Satellite Constellation for Ocean Observation with a Focus on Hainan Province, ChinaLei Wang, Tianliang Yang, Tianyue Wang, et al.Food Research International (Ottawa, Ont.)|March 28, 2018
Characterization of microbial community structure and metabolic potential using Illumina MiSeq platform during the black garlic processingZhichang Qiu, Ningyang Li, Xiaoming Lu, et al.International Journal of Biological Macromolecules|January 24, 2018
Structural characterization and antioxidant activity of polysaccharide from gingerYun Wang, Xuelian Wei, Fuhou Wang, et al.Pageof 5