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International Journal of Genomics|January 11, 2019
Comparative Transcriptome Analysis of Temperature-Induced Green Discoloration in GarlicNingyang Li, Zhichang Qiu, Xiaoming Lu, et al.
Scientific Reports|March 20, 2021
Urinary stone composition analysis and clinical characterization of 1520 patients in central ChinaDaling Zhang, Songchao Li, Zhengguo Zhang, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|March 21, 2021
Enhancing stability and anti-inflammatory properties of curcumin in ulcerative colitis therapy using liposomes mediated colon-specific drug delivery systemChaofan Wang, Zhenlin Han, Yuhao Wu, et al.
International Journal of Biological Macromolecules|November 12, 2018
Ginger polysaccharides induced cell cycle arrest and apoptosis in human hepatocellular carcinoma HepG2 cellsYun Wang, Shengxuan Wang, Rongzhen Song, et al.
Journal of the Science of Food and Agriculture|March 26, 2019
Effects and mechanism of free amino acids on browning in the processing of black garlicPengli Liu, Xiaoming Lu, Ningyang Li, et al.
Frontiers in Nutrition|December 27, 2021
In vitro Prebiotic Properties of Garlic Polysaccharides and Its Oligosaccharide Mixtures Obtained by Acid HydrolysisXiaoming Lu, Ningyang Li, Renjie Zhao, et al.
Food Chemistry|March 26, 2025
High-moisture texturization of Antarctic krill (Euphausia superba) meat-based hybrid protein: The synergistic effect of wheat gluten and pea proteinZengyan Yu, Jing Yu, Lei Wang, et al.
Frontiers in Nutrition|November 18, 2021
Transcriptome in Combination Proteome Unveils the Phenylpropane Pathway Involved in Garlic (Allium sativum) GreeningJinxiang Wu, Zhonglu Niu, Xiaoming Lu, et al.
Critical Reviews in Food Science and Nutrition|March 6, 2023
Classification, application, multifarious activities and production improvement of lipopeptides produced by BacillusZhimin Wang, Chao Liu, Yingying Shi, et al.
Environmental Microbiome|November 14, 2024
Long-term garlic‒maize rotation maintains the stable garlic rhizosphere microecologyShidong He, Minghao Lv, Rongxin Wang, et al.
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