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Food Research International (Ottawa, Ont.)|November 11, 2025
Identification of a salt-enhancing compound in thyme using sensory-guided preparative-LC fractionationNingyi Wang, Edisson Tello, Devin G PetersonJournal of Agricultural and Food Chemistry|August 6, 2025
Identification of Salt-Enhancing Compounds in CuminNingyi Wang, Edisson Tello, Devin G PetersonSmall (Weinheim an Der Bergstrasse, Germany)|February 16, 2024
Imparting Chemiresistor with Humidity-Independent Sensitivity toward Trace-Level Formaldehyde via Substitutional Doping Platinum Single AtomNingyi Wang, Zihe Liu, Yun Zhou, et al.Frontiers in Genetics|April 3, 2023
Impacts of vitrification on the transcriptome of human ovarian tissue in patients with gynecological cancerRuihuan Gu, Naidong Ge, Bin Huang, et al.Pageof 1