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Food Research International (Ottawa, Ont.)|April 19, 2025
Impact of lipase and lipoxygenase activity on the aroma profile of whole wheat breadTheresa Pham, Edisson Tello, Devin G PetersonFood Chemistry|March 3, 2023
Identification of compounds that enhance bitterness of coffee brewChengyu Gao, Edisson Tello, Devin G PetersonMolecules (Basel, Switzerland)|February 13, 2025
Identification of the Key Aroma Compounds in Condensed Hardwood SmokeTimothy Vazquez, Edisson Tello, Devin G PetersonJournal of Agricultural and Food Chemistry|September 11, 2024
Characterization and Profiling of Key Odorants in Roasted Hybrid American-European HazelnutsMegan Booth, Edisson Tello, Devin G PetersonMolecules (Basel, Switzerland)|February 25, 2022
Mechanisms of Rebaudioside A Degradation and Ingredient-Sweetener Interactions in Beverages during StorageBenjamin S Gelinas, Edisson Tello, Devin G PetersonJournal of Agricultural and Food Chemistry|December 30, 2025
Nonvolatile and Volatile Contributors to Flavor Disliking in VanillaDiana Paola Forero, Edisson Tello, Devin G PetersonJournal of Agricultural and Food Chemistry|March 27, 2024
Identification of Compounds That Impact Consumer Flavor Liking of American-European Hazelnut Hybrids Using Nontargeted LC/MS AnalysisMengying Fu, Edisson Tello, Emmanuel Hatzakis, et al.Food Chemistry|November 4, 2021
Untargeted LC-MS based identification of Rebaudioside A degradation products impacting flavor perception during storageBenjamin S Gelinas, Yifan Liu, Edisson Tello, et al.Molecules (Basel, Switzerland)|February 25, 2022
Identification of Non-Volatile Compounds That Impact Flavor Disliking of Whole Wheat Bread Made with Aged FloursWen Cong, Edisson Tello, Christopher T Simons, et al.Journal of Agricultural and Food Chemistry|April 30, 2024
BitterMasS: Predicting Bitterness from Mass SpectraEvgenii Ziaikin, Edisson Tello, Devin G Peterson, et al.Pageof 11