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Molecules (Basel, Switzerland)|April 12, 2022
Identification of Non-Volatile Compounds Generated during Storage That Impact Flavor Stability of Ready-to-Drink CoffeeHao Lin, Edisson Tello, Christopher T Simons, et al.Food Chemistry|June 28, 2022
Identification of subthreshold chlorogenic acid lactones that contribute to flavor instability of ready-to-drink coffeeHao Lin, Edisson Tello, Christopher T Simons, et al.Journal of Agricultural and Food Chemistry|March 17, 2020
Identification of Compounds that Negatively Impact Coffee Flavor Quality Using Untargeted Liquid Chromatography/Mass Spectrometry AnalysisSichaya Sittipod, Eric Schwartz, Laurianne Paravisini, et al.Food & Function|March 21, 2025
Chemical characterization and sensory evaluation of a phenolic-rich melanoidin isolate contributing to coffee astringencyBrianne M Linne, Edisson Tello, Christopher T Simons, et al.Food Research International (Ottawa, Ont.)|September 10, 2023
Characterization of the impact of chlorogenic acids on tactile perception in coffee through an inverse effect on mouthcoating sensationBrianne M Linne, Edisson Tello, Christopher T Simons, et al.Food Chemistry|June 25, 2021
Identification of non-volatile compounds that negatively impact whole wheat bread flavor likingWen Cong, Eric Schwartz, Edisson Tello, et al.Food Chemistry|January 15, 2022
Identification of non-volatile compounds that impact consumer liking of strawberry preserves: Untargeted LC-MS analysisGeoffrey A Dubrow, Edisson Tello, Eric Schwartz, et al.ACS Omega|November 7, 2022
Mono-<i>n</i>-butyl Malate-Derived Compounds from Camu-camu (<i>Myrciaria dubia</i>) Malic Acid: The Alkyl-Dependent Antihyperglycemic-Related ActivityJuliana María García-Chacón, Edisson Tello, Ericsson Coy-Barrera, et al.Journal of Dairy Science|July 10, 2026
Geographical origin modulates the gastrointestinal release pathway of bovine β-casomorphin-7 from Colombian commercial milkMiguel A Escobar-Charry, Natalia Conde-Martínez, Devin G Peterson, et al.Journal of Agricultural and Food Chemistry|December 9, 2025
Decoding Lager Beer Acceptability in Low-Flavor-Liking Consumers Using Targeted and Untargeted Flavoromics ApproachesEdisson Tello, Joel Borcherding, Megan Booth, et al.Pageof 11