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Public Health Nutrition|December 20, 2024
The impact of the COVID-19 pandemic in Malaysia, Indonesia, Thailand and Vietnam: insights from the SEANUTS II studyJan Geurts, Cécile Singh-Povel, Shoo Thien Lee, et al.
SSM - Population Health|October 26, 2019
International trade, dietary change, and cardiovascular disease health outcomes: Import tariff reform using an integrated macroeconomic, environmental and health modelling framework for ThailandHenning Tarp Jensen, Marcus R Keogh-Brown, Bhavani Shankar, et al.
The British Journal of Nutrition|September 11, 2013
Design of the South East Asian Nutrition Survey (SEANUTS): a four-country multistage cluster design studyAnne Schaafsma, Paul Deurenberg, Wim Calame, et al.
Population Health Metrics|August 18, 2019
Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case studyMarcus R Keogh-Brown, Henning Tarp Jensen, Sanjay Basu, et al.
Food Policy|April 23, 2019
Palm oil and dietary change: Application of an integrated macroeconomic, environmental, demographic, and health modelling framework for ThailandHenning Tarp Jensen, Marcus R Keogh-Brown, Bhavani Shankar, et al.
Nutrients|October 16, 2024
Dairy Consumption at Breakfast among Southeast Asian Children: Associations with Nutrient Intake from the South East Asian Nutrition Surveys II (SEANUTS II)Nadja Mikulic, Ilse Khouw, Swee Ai Ng, et al.
Nutrients|December 11, 2025
Associations Between Dairy Consumption and Nutrient Intake in Southeast Asian Children: Findings from the South East Asian Nutrition Surveys II (SEANUTS II)Nadja Mikulic, Cécile M Singh-Povel, Swee Ai Ng, et al.
Public Health Nutrition|April 19, 2024
South East Asian Nutrition Surveys (SEANUTS) II - a multi-country evaluation of nutrition and lifestyle indicators in children aged 12 years and below: rationale and designSerene Yaling Tan, Bee Koon Poh, Rini Sekartini, et al.
Maternal and Child Health Journal|October 1, 2018
Realistic Food-Based Approaches Alone May Not Ensure Dietary Adequacy for Women and Young Children in South-East AsiaElaine L Ferguson, Louise Watson, Jacques Berger, et al.
Maternal and Child Health Journal|June 28, 2018
Food Composition Tables in Southeast Asia: The Contribution of the SMILING ProjectPaul Hulshof, Esmee Doets, Sok Seyha, et al.
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