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Niramon Utama-Ang

Showing results (1-10 of 32) with videos related to

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Journal of Food Science and Technology|February 20, 2015
Optimization of extraction and microencapsulation of bioactive compounds from red grape (Vitis vinifera L.) pomaceThapakorn Boonchu, Niramon Utama-Ang
Foods (Basel, Switzerland)|June 12, 2026
Consumer Rejection Threshold of Mung Bean Protein Hydrolysate: Unsweetened and Sweetened Brewed Teas as Test ModelsKanokwan Promjeen, Niramon Utama-Ang, Witoon Prinyawiwatkul
Journal of Food Science and Technology|September 6, 2014
Turmeric (Curcuma longa L.) drying: an optimization approach using microwave-vacuum dryingSathira Hirun, Niramon Utama-Ang, Paul D Roach
Food Chemistry|October 17, 2015
Optimisation of microencapsulation of turmeric extract for masking flavourNatcha Laokuldilok, Prodpran Thakeow, Phikunthong Kopermsub, et al.
Journal of Microencapsulation|December 9, 2016
Microencapsulation of white champaca (Michelia alba D.C.) extract using octenyl succinic anhydride (OSA) starch for controlled release aromaRajnibhas Samakradhamrongthai, Prodpran Thakeow, Phikunthong Kopermsub, et al.
Food Chemistry|December 17, 2016
Antioxidative effect of Assam Tea (Camellia sinesis Var. Assamica) extract on rice bran oil and its application in breakfast cerealNiramon Utama-Ang, Kamonyanun Phawatwiangnak, Srisuwan Naruenartwongsakul, et al.
Scientific Reports|July 22, 2021
Development of edible Thai rice film fortified with ginger extract using microwave-assisted extraction for oral antimicrobial propertiesNiramon Utama-Ang, Sirinapa Sida, Phenphichar Wanachantararak, et al.
Scientific Reports|May 24, 2020
Influence of garlic and pepper powder on physicochemical and sensory qualities of flavoured rice noodleNiramon Utama-Ang, Thosaphon Cheewinworasak, Natthawut Simawonthamgul, et al.
Phytotherapy Research : PTR|July 23, 2019
Linoleic acid-rich guava seed oil: Safety and bioactivityAdchara Prommaban, Niramon Utama-Ang, Anan Chaikitwattana, et al.
Carbohydrate Polymers|October 5, 2019
Optimization of gelatin and gum arabic capsule infused with pandan flavor for multi-core flavor powder encapsulationRajnibhas Sukeaw Samakradhamrongthai, Prodpran Thakeow Angeli, Phikunthong Kopermsub, et al.
Pageof 4

Showing results (1-10 of 32) with videos related to

Sort By:
Pageof 4
Journal of Food Science and Technology|February 20, 2015
Optimization of extraction and microencapsulation of bioactive compounds from red grape (Vitis vinifera L.) pomaceThapakorn Boonchu, Niramon Utama-Ang
Foods (Basel, Switzerland)|June 12, 2026
Consumer Rejection Threshold of Mung Bean Protein Hydrolysate: Unsweetened and Sweetened Brewed Teas as Test ModelsKanokwan Promjeen, Niramon Utama-Ang, Witoon Prinyawiwatkul
Journal of Food Science and Technology|September 6, 2014
Turmeric (Curcuma longa L.) drying: an optimization approach using microwave-vacuum dryingSathira Hirun, Niramon Utama-Ang, Paul D Roach
Food Chemistry|October 17, 2015
Optimisation of microencapsulation of turmeric extract for masking flavourNatcha Laokuldilok, Prodpran Thakeow, Phikunthong Kopermsub, et al.
Journal of Microencapsulation|December 9, 2016
Microencapsulation of white champaca (Michelia alba D.C.) extract using octenyl succinic anhydride (OSA) starch for controlled release aromaRajnibhas Samakradhamrongthai, Prodpran Thakeow, Phikunthong Kopermsub, et al.
Food Chemistry|December 17, 2016
Antioxidative effect of Assam Tea (Camellia sinesis Var. Assamica) extract on rice bran oil and its application in breakfast cerealNiramon Utama-Ang, Kamonyanun Phawatwiangnak, Srisuwan Naruenartwongsakul, et al.
Scientific Reports|July 22, 2021
Development of edible Thai rice film fortified with ginger extract using microwave-assisted extraction for oral antimicrobial propertiesNiramon Utama-Ang, Sirinapa Sida, Phenphichar Wanachantararak, et al.
Scientific Reports|May 24, 2020
Influence of garlic and pepper powder on physicochemical and sensory qualities of flavoured rice noodleNiramon Utama-Ang, Thosaphon Cheewinworasak, Natthawut Simawonthamgul, et al.
Phytotherapy Research : PTR|July 23, 2019
Linoleic acid-rich guava seed oil: Safety and bioactivityAdchara Prommaban, Niramon Utama-Ang, Anan Chaikitwattana, et al.
Carbohydrate Polymers|October 5, 2019
Optimization of gelatin and gum arabic capsule infused with pandan flavor for multi-core flavor powder encapsulationRajnibhas Sukeaw Samakradhamrongthai, Prodpran Thakeow Angeli, Phikunthong Kopermsub, et al.
Pageof 4