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Scientific Reports
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May 13, 2022
Effect of instant jasmine rice coating combining Spirulina with edible polymers on physicochemical properties, textural properties and sensory acceptance
Niramon Utama-Ang, Ittikorn Kuatrakul, Ponjan Walter, et al.
Scientific Reports
|
July 7, 2022
The shortest innovative process for enhancing the S-allylcysteine content and antioxidant activity of black and golden garlic
Peeraporn Pakakaew, Yuthana Phimolsiripol, Siraphat Taesuwan, et al.
Nutrients
|
November 27, 2021
Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults
Andrew Costanzo, Natwalinkhol Settapramote, Niramon Utama-Ang, et al.
Scientific Reports
|
July 22, 2022
Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate
Kanrawee Hunsakul, Thunnop Laokuldilok, Vinyoo Sakdatorn, et al.
Molecules (Basel, Switzerland)
|
May 31, 2020
Phytosterol, Lipid and Phenolic Composition, and Biological Activities of Guava Seed Oil
Adchara Prommaban, Niramon Utama-Ang, Anan Chaikitwattana, et al.
Foods (Basel, Switzerland)
|
February 11, 2023
Testing the Feasibility and Dietary Impact of Macaroni Fortified with Green Tea and Turmeric Curcumin Extract in Diabetic Rats
Nuntouchaporn Hutachok, Pimpisid Koonyosying, Narisara Paradee, et al.
Heliyon
|
November 19, 2024
Evaluation of the phytochemical, bioactive compounds and descriptive sensory of encapsulated lingzhi (<i>Ganoderma lucidum</i>) extracts with combined wall materials for masking effect on the perception of off-flavour and bitterness
Threethip Chuensun, Teera Chewonarin, Witida Laopajon, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Synergistic anti-cancer potential and sensory enhancement of green tea and turmeric extract combination via freeze-dried encapsulation
Kanjana Singh, Benu Adhikari, Lisa Newman, et al.
Scientific Reports
|
April 20, 2022
Optimization of the pulse electric field assisted extraction of black rice grain for antioxidant and sirtuin1 enzyme stimulation activities
Nuttinee Salee, Wantida Chaiyana, Artit Yawootti, et al.
Journal of the Science of Food and Agriculture
|
November 13, 2025
Volatile profiles of raw, golden, and black garlic and their sensory impact in garlic rice
Peeraporn Pakakaew, Daniel A Dias, Simone Lewin, et al.
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of 4
Search research articles
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Showing results (11-20 of 32) with videos related to
Sort By:
Page
of 4
Scientific Reports
|
May 13, 2022
Effect of instant jasmine rice coating combining Spirulina with edible polymers on physicochemical properties, textural properties and sensory acceptance
Niramon Utama-Ang, Ittikorn Kuatrakul, Ponjan Walter, et al.
Scientific Reports
|
July 7, 2022
The shortest innovative process for enhancing the S-allylcysteine content and antioxidant activity of black and golden garlic
Peeraporn Pakakaew, Yuthana Phimolsiripol, Siraphat Taesuwan, et al.
Nutrients
|
November 27, 2021
Carbohydrate Taste Is Associated with Food Intake and Body Mass in Healthy Australian Adults
Andrew Costanzo, Natwalinkhol Settapramote, Niramon Utama-Ang, et al.
Scientific Reports
|
July 22, 2022
Optimization of enzymatic hydrolysis by alcalase and flavourzyme to enhance the antioxidant properties of jasmine rice bran protein hydrolysate
Kanrawee Hunsakul, Thunnop Laokuldilok, Vinyoo Sakdatorn, et al.
Molecules (Basel, Switzerland)
|
May 31, 2020
Phytosterol, Lipid and Phenolic Composition, and Biological Activities of Guava Seed Oil
Adchara Prommaban, Niramon Utama-Ang, Anan Chaikitwattana, et al.
Foods (Basel, Switzerland)
|
February 11, 2023
Testing the Feasibility and Dietary Impact of Macaroni Fortified with Green Tea and Turmeric Curcumin Extract in Diabetic Rats
Nuntouchaporn Hutachok, Pimpisid Koonyosying, Narisara Paradee, et al.
Heliyon
|
November 19, 2024
Evaluation of the phytochemical, bioactive compounds and descriptive sensory of encapsulated lingzhi (<i>Ganoderma lucidum</i>) extracts with combined wall materials for masking effect on the perception of off-flavour and bitterness
Threethip Chuensun, Teera Chewonarin, Witida Laopajon, et al.
Food Research International (Ottawa, Ont.)
|
November 21, 2025
Synergistic anti-cancer potential and sensory enhancement of green tea and turmeric extract combination via freeze-dried encapsulation
Kanjana Singh, Benu Adhikari, Lisa Newman, et al.
Scientific Reports
|
April 20, 2022
Optimization of the pulse electric field assisted extraction of black rice grain for antioxidant and sirtuin1 enzyme stimulation activities
Nuttinee Salee, Wantida Chaiyana, Artit Yawootti, et al.
Journal of the Science of Food and Agriculture
|
November 13, 2025
Volatile profiles of raw, golden, and black garlic and their sensory impact in garlic rice
Peeraporn Pakakaew, Daniel A Dias, Simone Lewin, et al.
Page
of 4