Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Niramon Utama-Ang

Showing results (21-30 of 32) with videos related to

Pageof 4
Sort By:
Molecules (Basel, Switzerland)|October 23, 2021
Consumption of Sinlek Rice Drink Improved Red Cell Indices in Anemic Elderly SubjectsPeerasak Lerttrakarnnon, Winthana Kusirisin, Pimpisid Koonyosying, et al.
Molecules (Basel, Switzerland)|August 27, 2021
Antioxidant Effects of Anthocyanin-Rich Riceberry™ Rice Flour Prepared Using Dielectric Barrier Discharge Plasma Technology on Iron-Induced Oxidative Stress in MiceNatwalinkhol Settapramote, Niramon Utama-Ang, Touchwin Petiwathayakorn, et al.
Bioscience Reports|May 20, 2020
Extracts of Thai Perilla frutescens nutlets attenuate tumour necrosis factor-α-activated generation of microparticles, ICAM-1 and IL-6 in human endothelial cellsNarisara Paradee, Niramon Utama-Ang, Chairat Uthaipibull, et al.
Phytotherapy Research : PTR|May 30, 2019
A chemically characterized ethanolic extract of Thai Perilla frutescens (L.) Britton fruits (nutlets) reduces oxidative stress and lipid peroxidation in human hepatoma (HuH7) cellsNarisara Paradee, Melanie-Jayne R Howes, Niramon Utama-Ang, et al.
Heliyon|September 10, 2024
Enhancing catechins, antioxidant and sirtuin 1 enzyme stimulation activities in green tea extract through pulse electric field-assisted water extraction: Optimization by response surface methodology approachNuttinee Salee, Srisuwan Naruenartwongsakul, Wantida Chaiyana, et al.
Scientific Reports|November 7, 2023
Development, characterization, and consumer acceptance evaluation of thermally stable capsule beads containing mixed extracts of green tea and turmericKanjana Singh, Benu Adhikari, Julia Low, et al.
Food & Function|January 18, 2020
Consumption of a green tea extract-curcumin drink decreases blood urea nitrogen and redox iron in β-thalassemia patientsPimpisid Koonyosying, Adisak Tantiworawit, Sasinee Hantrakool, et al.
Foods (Basel, Switzerland)|July 29, 2025
Optimization of Enzymatic Protein Hydrolysate from Mung Bean (<i>Vigna radiata</i> L.), and Its Functional PropertiesKanokwan Promjeen, Suphat Phongthai, Kanjana Singh, et al.
Scientific Reports|January 8, 2022
Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylanWannaporn Klangpetch, Alisa Pattarapisitporn, Suphat Phongthai, et al.
Scientific Reports|February 2, 2022
Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylanWannaporn Klangpetch, Alisa Pattarapisitporn, Suphat Phongthai, et al.
Pageof 4

Showing results (21-30 of 32) with videos related to

Sort By:
Pageof 4
Molecules (Basel, Switzerland)|October 23, 2021
Consumption of Sinlek Rice Drink Improved Red Cell Indices in Anemic Elderly SubjectsPeerasak Lerttrakarnnon, Winthana Kusirisin, Pimpisid Koonyosying, et al.
Molecules (Basel, Switzerland)|August 27, 2021
Antioxidant Effects of Anthocyanin-Rich Riceberry™ Rice Flour Prepared Using Dielectric Barrier Discharge Plasma Technology on Iron-Induced Oxidative Stress in MiceNatwalinkhol Settapramote, Niramon Utama-Ang, Touchwin Petiwathayakorn, et al.
Bioscience Reports|May 20, 2020
Extracts of Thai Perilla frutescens nutlets attenuate tumour necrosis factor-α-activated generation of microparticles, ICAM-1 and IL-6 in human endothelial cellsNarisara Paradee, Niramon Utama-Ang, Chairat Uthaipibull, et al.
Phytotherapy Research : PTR|May 30, 2019
A chemically characterized ethanolic extract of Thai Perilla frutescens (L.) Britton fruits (nutlets) reduces oxidative stress and lipid peroxidation in human hepatoma (HuH7) cellsNarisara Paradee, Melanie-Jayne R Howes, Niramon Utama-Ang, et al.
Heliyon|September 10, 2024
Enhancing catechins, antioxidant and sirtuin 1 enzyme stimulation activities in green tea extract through pulse electric field-assisted water extraction: Optimization by response surface methodology approachNuttinee Salee, Srisuwan Naruenartwongsakul, Wantida Chaiyana, et al.
Scientific Reports|November 7, 2023
Development, characterization, and consumer acceptance evaluation of thermally stable capsule beads containing mixed extracts of green tea and turmericKanjana Singh, Benu Adhikari, Julia Low, et al.
Food & Function|January 18, 2020
Consumption of a green tea extract-curcumin drink decreases blood urea nitrogen and redox iron in β-thalassemia patientsPimpisid Koonyosying, Adisak Tantiworawit, Sasinee Hantrakool, et al.
Foods (Basel, Switzerland)|July 29, 2025
Optimization of Enzymatic Protein Hydrolysate from Mung Bean (<i>Vigna radiata</i> L.), and Its Functional PropertiesKanokwan Promjeen, Suphat Phongthai, Kanjana Singh, et al.
Scientific Reports|January 8, 2022
Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylanWannaporn Klangpetch, Alisa Pattarapisitporn, Suphat Phongthai, et al.
Scientific Reports|February 2, 2022
Publisher Correction: Microwave-assisted enzymatic hydrolysis to produce xylooligosaccharides from rice husk alkali-soluble arabinoxylanWannaporn Klangpetch, Alisa Pattarapisitporn, Suphat Phongthai, et al.
Pageof 4