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Naunyn-Schmiedeberg'S Archives of Pharmacology|June 6, 2025
Bacteriophage therapy to combat MDR non-fermenting Gram-negative bacteria causing nosocomial infections: recent progress and challengesSunil Kumar, Razique Anwer, Anil Sharma, et al.Biotechnology and Applied Biochemistry|September 29, 2021
Multifaceted antiviral therapeutic potential of dietary flavonoids: Emerging trends and future perspectivesVarruchi Sharma, Nirmala Sehrawat, Ajay Sharma, et al.Saudi Journal of Biological Sciences|October 6, 2022
Getting to the roots of <i>Cicer arietinum</i> L. (chickpea) to study the effect of salinity on morpho-physiological, biochemical and molecular traitsGurpreet Kaur, Satish Kumar Sanwal, Nirmala Sehrawat, et al.Applied Biochemistry and Biotechnology|February 18, 2025
Morpho-physiological, Biochemical, and Transcript Analysis Revealed Differential Behavior of Chickpea Genotypes Towards SalinityGurpreet Kaur, Satish Kumar Sanwal, Nirmala Sehrawat, et al.Saudi Journal of Biological Sciences|April 29, 2021
Effect of saline irrigation on plant water traits, photosynthesis and ionic balance in durum wheat genotypesShobha Soni, Ashwani Kumar, Nirmala Sehrawat, et al.Seminars in Cancer Biology|June 24, 2020
Probiotics in microbiome ecological balance providing a therapeutic window against cancerNirmala Sehrawat, Mukesh Yadav, Manoj Singh, et al.Seminars in Cancer Biology|July 22, 2020
Microbiome dysbiosis in cancer: Exploring therapeutic strategies to counter the diseaseVar Ruchi Sharma, Manoj Singh, Vikas Kumar, et al.Current Pharmaceutical Biotechnology|October 26, 2022
Prediction Models based on miRNA-disease Relationship: Diagnostic Relevance to Multiple Diseases Including COVID-19Varruchi Sharma, Anil K Sharma, Mukesh Yadav, et al.Food Science and Biotechnology|August 12, 2024
Dietary mung bean as promising food for human health: gut microbiota modulation and insight into factors, regulation, mechanisms and therapeutics-an updateNirmala Sehrawat, Mukesh Yadav, Anil Kumar Sharma, et al.Biotechnology and Applied Biochemistry|August 13, 2023
Mung bean as a potent emerging functional food having anticancer therapeutic potential: Mechanistic insight and recent updatesNirmala Sehrawat, Mukesh Yadav, Sunil Kumar, et al.Pageof 2