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Niroshan Siva

Showing results (1-10 of 9) with videos related to

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Food Science & Nutrition|October 31, 2024
Nonindustrial pretreatment and enzymes can yield sufficient calories from lignocellulosic biomass for human survivalNiroshan Siva, Charles T Anderson
Current Research in Food Science|September 28, 2023
Assessing lignocellulosic biomass as a source of emergency foodsNiroshan Siva, Charles T Anderson
Journal of Food Science|March 18, 2020
Prebiotic carbohydrate concentrations of common bean and chickpea change during cooking, cooling, and reheatingNiroshan Siva, Pushparajah Thavarajah, Dil Thavarajah
Frontiers in Nutrition|April 27, 2019
Variability in Prebiotic Carbohydrates in Different Market Classes of Chickpea, Common Bean, and Lentil Collected From the American Local MarketNiroshan Siva, Pushparajah Thavarajah, Shiv Kumar, et al.
Frontiers in Plant Science|March 11, 2020
Genotype and Environment Effects on Prebiotic Carbohydrate Concentrations in Kabuli Chickpea Cultivars and Breeding Lines Grown in the U.S. Pacific NorthwestGeorge Vandemark, Samadhi Thavarajah, Niroshan Siva, et al.
Scientific Reports|July 19, 2019
Effect of cover crops on the yield and nutrient concentration of organic kale (Brassica oleracea L. var. acephala)Dil Thavarajah, Niroshan Siva, Nathan Johnson, et al.
Current Protocols|June 26, 2024
Preparation and Compositional Analysis of Lignocellulosic Plant Biomass as a Precursor for Food Production During Food CrisesTara N Mather, Niroshan Siva, Marjorie Jauregui, et al.
Journal of Agricultural and Food Chemistry|August 14, 2018
Lentil ( Lens culinaris Medikus) Diet Affects the Gut Microbiome and Obesity Markers in RatNiroshan Siva, Casey R Johnson, Vincent Richard, et al.
Current Protocols|August 2, 2024
Nutritional Composition of Post-Catastrophic FoodsTara Mather, Niroshan Siva, Marjorie Jauregui, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Food Science & Nutrition|October 31, 2024
Nonindustrial pretreatment and enzymes can yield sufficient calories from lignocellulosic biomass for human survivalNiroshan Siva, Charles T Anderson
Current Research in Food Science|September 28, 2023
Assessing lignocellulosic biomass as a source of emergency foodsNiroshan Siva, Charles T Anderson
Journal of Food Science|March 18, 2020
Prebiotic carbohydrate concentrations of common bean and chickpea change during cooking, cooling, and reheatingNiroshan Siva, Pushparajah Thavarajah, Dil Thavarajah
Frontiers in Nutrition|April 27, 2019
Variability in Prebiotic Carbohydrates in Different Market Classes of Chickpea, Common Bean, and Lentil Collected From the American Local MarketNiroshan Siva, Pushparajah Thavarajah, Shiv Kumar, et al.
Frontiers in Plant Science|March 11, 2020
Genotype and Environment Effects on Prebiotic Carbohydrate Concentrations in Kabuli Chickpea Cultivars and Breeding Lines Grown in the U.S. Pacific NorthwestGeorge Vandemark, Samadhi Thavarajah, Niroshan Siva, et al.
Scientific Reports|July 19, 2019
Effect of cover crops on the yield and nutrient concentration of organic kale (Brassica oleracea L. var. acephala)Dil Thavarajah, Niroshan Siva, Nathan Johnson, et al.
Current Protocols|June 26, 2024
Preparation and Compositional Analysis of Lignocellulosic Plant Biomass as a Precursor for Food Production During Food CrisesTara N Mather, Niroshan Siva, Marjorie Jauregui, et al.
Journal of Agricultural and Food Chemistry|August 14, 2018
Lentil ( Lens culinaris Medikus) Diet Affects the Gut Microbiome and Obesity Markers in RatNiroshan Siva, Casey R Johnson, Vincent Richard, et al.
Current Protocols|August 2, 2024
Nutritional Composition of Post-Catastrophic FoodsTara Mather, Niroshan Siva, Marjorie Jauregui, et al.
Pageof 1