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The American Journal of Clinical Nutrition
|
September 25, 2025
An observational study on the true indispensable amino acid digestibility of legume protein in infants
Shalini G Hegde, Sindhu Kashyap, Nirupama Shivakumar, et al.
The American Journal of Clinical Nutrition
|
May 13, 2023
The Systemic Availability of Indispensable Amino Acids from Orally Ingested Algal and Legume Protein in Young Children at Risk of Environmental Enteric Dysfunction
Nirupama Shivakumar, Sindhu Kashyap, Farook Jahoor, et al.
The Journal of Nutrition
|
August 26, 2020
Metabolic Availability of Lysine in Milk and a Vegetarian Cereal-Legume Meal Determined by the Indicator Amino Acid Oxidation Method in Indian Men
Sulagna Bandyopadhyay, Rebecca Kuriyan, Nirupama Shivakumar, et al.
The American Journal of Clinical Nutrition
|
October 2, 2018
Ileal digestibility of intrinsically labeled hen's egg and meat protein determined with the dual stable isotope tracer method in Indian adults
Sindhu Kashyap, Nirupama Shivakumar, Aneesia Varkey, et al.
Plos One
|
May 14, 2021
Gut microbiota profiles of young South Indian children: Child sex-specific relations with growth
Nirupama Shivakumar, Ambily Sivadas, Sarita Devi, et al.
The American Journal of Clinical Nutrition
|
March 7, 2021
Goat milk protein digestibility in relation to intestinal function
Sindhu Kashyap, Nirupama Shivakumar, Veerasamy Sejian, et al.
The American Journal of Tropical Medicine and Hygiene
|
July 29, 2025
Association of Intestinal Amino Acid Absorption with the Uptake of Lactulose and Rhamnose in Adults with Environmental Enteropathy
Nirupama Shivakumar, Sindhu Kashyap, Douglas J Morrison, et al.
Asia Pacific Journal of Clinical Nutrition
|
March 31, 2022
Central obesity in low BMI as a risk factor for COVID-19 severity in South Indians
Shalini G Hegde, Shashank Dhareshwar, Sulagna Bandyopadhyay, et al.
The American Journal of Clinical Nutrition
|
August 3, 2019
True ileal digestibility of legumes determined by dual-isotope tracer method in Indian adults
Sindhu Kashyap, Aneesia Varkey, Nirupama Shivakumar, et al.
The American Journal of Clinical Nutrition
|
March 29, 2019
Protein-quality evaluation of complementary foods in Indian children
Nirupama Shivakumar, Sindhu Kashyap, Satvik Kishore, et al.
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of 3
Search research articles
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Showing results (11-20 of 25) with videos related to
Sort By:
Page
of 3
The American Journal of Clinical Nutrition
|
September 25, 2025
An observational study on the true indispensable amino acid digestibility of legume protein in infants
Shalini G Hegde, Sindhu Kashyap, Nirupama Shivakumar, et al.
The American Journal of Clinical Nutrition
|
May 13, 2023
The Systemic Availability of Indispensable Amino Acids from Orally Ingested Algal and Legume Protein in Young Children at Risk of Environmental Enteric Dysfunction
Nirupama Shivakumar, Sindhu Kashyap, Farook Jahoor, et al.
The Journal of Nutrition
|
August 26, 2020
Metabolic Availability of Lysine in Milk and a Vegetarian Cereal-Legume Meal Determined by the Indicator Amino Acid Oxidation Method in Indian Men
Sulagna Bandyopadhyay, Rebecca Kuriyan, Nirupama Shivakumar, et al.
The American Journal of Clinical Nutrition
|
October 2, 2018
Ileal digestibility of intrinsically labeled hen's egg and meat protein determined with the dual stable isotope tracer method in Indian adults
Sindhu Kashyap, Nirupama Shivakumar, Aneesia Varkey, et al.
Plos One
|
May 14, 2021
Gut microbiota profiles of young South Indian children: Child sex-specific relations with growth
Nirupama Shivakumar, Ambily Sivadas, Sarita Devi, et al.
The American Journal of Clinical Nutrition
|
March 7, 2021
Goat milk protein digestibility in relation to intestinal function
Sindhu Kashyap, Nirupama Shivakumar, Veerasamy Sejian, et al.
The American Journal of Tropical Medicine and Hygiene
|
July 29, 2025
Association of Intestinal Amino Acid Absorption with the Uptake of Lactulose and Rhamnose in Adults with Environmental Enteropathy
Nirupama Shivakumar, Sindhu Kashyap, Douglas J Morrison, et al.
Asia Pacific Journal of Clinical Nutrition
|
March 31, 2022
Central obesity in low BMI as a risk factor for COVID-19 severity in South Indians
Shalini G Hegde, Shashank Dhareshwar, Sulagna Bandyopadhyay, et al.
The American Journal of Clinical Nutrition
|
August 3, 2019
True ileal digestibility of legumes determined by dual-isotope tracer method in Indian adults
Sindhu Kashyap, Aneesia Varkey, Nirupama Shivakumar, et al.
The American Journal of Clinical Nutrition
|
March 29, 2019
Protein-quality evaluation of complementary foods in Indian children
Nirupama Shivakumar, Sindhu Kashyap, Satvik Kishore, et al.
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of 3