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Critical Reviews in Food Science and Nutrition
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April 7, 2026
Bean protein-based micro and nano-delivery systems for food bioactives: enhancing stability, absorption, and food matrix compatibility
Rukiye Gundogan, Nisa Akkuzu, Asli Can Karaca, et al.
Foods (Basel, Switzerland)
|
January 10, 2026
Molecular Insights into Bioactive Interactions Within Protein- and Polysaccharide-Based Colloids: Implications for Stability, Functionality, and Bioavailability
Humeyra Cavdar Dincturk, Nisa Akkuzu, Deniz Günal-Köroğlu, et al.
International Journal of Biological Macromolecules
|
June 14, 2024
Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries
Nisa Akkuzu, Canan Yagmur Karakas, Dilara Devecioglu, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Critical Reviews in Food Science and Nutrition
|
April 7, 2026
Bean protein-based micro and nano-delivery systems for food bioactives: enhancing stability, absorption, and food matrix compatibility
Rukiye Gundogan, Nisa Akkuzu, Asli Can Karaca, et al.
Foods (Basel, Switzerland)
|
January 10, 2026
Molecular Insights into Bioactive Interactions Within Protein- and Polysaccharide-Based Colloids: Implications for Stability, Functionality, and Bioavailability
Humeyra Cavdar Dincturk, Nisa Akkuzu, Deniz Günal-Köroğlu, et al.
International Journal of Biological Macromolecules
|
June 14, 2024
Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries
Nisa Akkuzu, Canan Yagmur Karakas, Dilara Devecioglu, et al.
Page
of 1