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Nisa Akkuzu

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Critical Reviews in Food Science and Nutrition|April 7, 2026
Bean protein-based micro and nano-delivery systems for food bioactives: enhancing stability, absorption, and food matrix compatibilityRukiye Gundogan, Nisa Akkuzu, Asli Can Karaca, et al.
Foods (Basel, Switzerland)|January 10, 2026
Molecular Insights into Bioactive Interactions Within Protein- and Polysaccharide-Based Colloids: Implications for Stability, Functionality, and BioavailabilityHumeyra Cavdar Dincturk, Nisa Akkuzu, Deniz Günal-Köroğlu, et al.
International Journal of Biological Macromolecules|June 14, 2024
Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberriesNisa Akkuzu, Canan Yagmur Karakas, Dilara Devecioglu, et al.
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Showing results (1-10 of 3) with videos related to

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Pageof 1
Critical Reviews in Food Science and Nutrition|April 7, 2026
Bean protein-based micro and nano-delivery systems for food bioactives: enhancing stability, absorption, and food matrix compatibilityRukiye Gundogan, Nisa Akkuzu, Asli Can Karaca, et al.
Foods (Basel, Switzerland)|January 10, 2026
Molecular Insights into Bioactive Interactions Within Protein- and Polysaccharide-Based Colloids: Implications for Stability, Functionality, and BioavailabilityHumeyra Cavdar Dincturk, Nisa Akkuzu, Deniz Günal-Köroğlu, et al.
International Journal of Biological Macromolecules|June 14, 2024
Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberriesNisa Akkuzu, Canan Yagmur Karakas, Dilara Devecioglu, et al.
Pageof 1