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Showing results (91-100 of 12,198) with videos related to
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Applied Microbiology and Biotechnology
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May 17, 2017
Biomarkers of oxidative damage in bacteria for the assessment of sanitation efficacy in lettuce wash water
Andrea Cossu, Fang Dou, Glenn M Young, et al.
Molecular Diversity
|
May 4, 2019
N-Chlorosuccinimide (NCS)-N,N-dimethylformamide (DMF), a reagent for the oxidation of benzylic alcohols to aldehydes and ketones
Mahesh R Kulkarni, Nitin P Lad, Nitin D Gaikwad
International Journal of Pharmaceutics
|
August 2, 2015
Antifungal activity against Candida albicans of starch Pickering emulsion with thymol or amphotericin B in suspension and calcium alginate films
Andrea Cossu, Min S Wang, Amol Chaudhari, et al.
Current Research in Food Science
|
August 4, 2025
Development of pea protein-derived 3D foam scaffolds cross-linked with heat and tannic acid for cellular agriculture applications
Woo-Ju Kim, Yoonbin Kim, Begum Koysuren, et al.
Applied and Environmental Microbiology
|
June 12, 2025
Influence of the pili of <i>Lacticaseibacillus rhamnosus</i> GG on its encapsulation and survival in mixed protein-starch gels assembled by <i>in situ</i> fermentation
Tana Hernandez-Barrueta, Silvia Lorena Amaya-Llano, Nitin Nitin
Applied and Environmental Microbiology
|
June 30, 2019
Synergistic Antimicrobial Activity by Light or Thermal Treatment and Lauric Arginate: Membrane Damage and Oxidative Stress
Xu Yang, Rewa Rai, Cuong Nguyen Huu, et al.
Indian Journal of Urology : IJU : Journal of the Urological Society of India
|
January 28, 2015
Nanobacteria in the pathogenesis of urolithiasis: Myth or reality?
Nitin Abrol, Arabind Panda, Nitin S Kekre, et al.
Frontiers in Microbiology
|
August 23, 2021
Application of Engineered Bacteriophage T7 in the Detection of Bacteria in Food Matrices
Nicharee Wisuthiphaet, Xu Yang, Glenn M Young, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Milk fat globules-A natural carrier for exogenous lipophilic bioactives
Maha Alshehab, Tana Hernández-Barrueta, Hemiao Cui, et al.
International Journal of Food Microbiology
|
December 10, 2024
Transfer of Salmonella enterica and Enterococcus faecium from food-contact surfaces to stone fruits
Yucen Xie, Xiaonuo Long, Nitin Nitin, et al.
Page
of 1,220
Search research articles
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Showing results (91-100 of 12,198) with videos related to
Sort By:
Page
of 1,220
Applied Microbiology and Biotechnology
|
May 17, 2017
Biomarkers of oxidative damage in bacteria for the assessment of sanitation efficacy in lettuce wash water
Andrea Cossu, Fang Dou, Glenn M Young, et al.
Molecular Diversity
|
May 4, 2019
N-Chlorosuccinimide (NCS)-N,N-dimethylformamide (DMF), a reagent for the oxidation of benzylic alcohols to aldehydes and ketones
Mahesh R Kulkarni, Nitin P Lad, Nitin D Gaikwad
International Journal of Pharmaceutics
|
August 2, 2015
Antifungal activity against Candida albicans of starch Pickering emulsion with thymol or amphotericin B in suspension and calcium alginate films
Andrea Cossu, Min S Wang, Amol Chaudhari, et al.
Current Research in Food Science
|
August 4, 2025
Development of pea protein-derived 3D foam scaffolds cross-linked with heat and tannic acid for cellular agriculture applications
Woo-Ju Kim, Yoonbin Kim, Begum Koysuren, et al.
Applied and Environmental Microbiology
|
June 12, 2025
Influence of the pili of <i>Lacticaseibacillus rhamnosus</i> GG on its encapsulation and survival in mixed protein-starch gels assembled by <i>in situ</i> fermentation
Tana Hernandez-Barrueta, Silvia Lorena Amaya-Llano, Nitin Nitin
Applied and Environmental Microbiology
|
June 30, 2019
Synergistic Antimicrobial Activity by Light or Thermal Treatment and Lauric Arginate: Membrane Damage and Oxidative Stress
Xu Yang, Rewa Rai, Cuong Nguyen Huu, et al.
Indian Journal of Urology : IJU : Journal of the Urological Society of India
|
January 28, 2015
Nanobacteria in the pathogenesis of urolithiasis: Myth or reality?
Nitin Abrol, Arabind Panda, Nitin S Kekre, et al.
Frontiers in Microbiology
|
August 23, 2021
Application of Engineered Bacteriophage T7 in the Detection of Bacteria in Food Matrices
Nicharee Wisuthiphaet, Xu Yang, Glenn M Young, et al.
Food Research International (Ottawa, Ont.)
|
August 12, 2025
Milk fat globules-A natural carrier for exogenous lipophilic bioactives
Maha Alshehab, Tana Hernández-Barrueta, Hemiao Cui, et al.
International Journal of Food Microbiology
|
December 10, 2024
Transfer of Salmonella enterica and Enterococcus faecium from food-contact surfaces to stone fruits
Yucen Xie, Xiaonuo Long, Nitin Nitin, et al.
Page
of 1,220