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Critical Reviews in Food Science and Nutrition|September 14, 2023
Control of residual phage in the evaluation of phage-based food safety applicationsNitin Dhowlaghar, Thomas G Denes
Critical Reviews in Food Science and Nutrition|April 2, 2021
Control of Salmonella in low-moisture foods: Enterococcus faecium NRRL B-2354 as a surrogate for thermal and non-thermal validationNitin Dhowlaghar, Mei-Jun Zhu
Food Microbiology|May 1, 2018
Scanning electron microscopy of Salmonella biofilms on various food-contact surfaces in catfish mucusNitin Dhowlaghar, Mohit Bansal, Mark W Schilling, et al.
Food Microbiology|January 26, 2021
Decreased biofilm formation by planktonic cells of Listeria monocytogenes in the presence of sodium hypochloriteMohit Bansal, Nitin Dhowlaghar, Ramakrishna Nannapaneni, et al.
Journal of Food Protection|December 20, 2017
Growth and Biofilm Formation by Listeria monocytogenes in Catfish Mucus Extract on Four Food Contact Surfaces at 22 and 10°C and Their Reduction by Commercial DisinfectantsNitin Dhowlaghar, Piumi De Abrew Abeysundara, Ramakrishna Nannapaneni, et al.
Food Microbiology|November 28, 2017
Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditionsNitin Dhowlaghar, Piumi De Abrew Abeysundara, Ramakrishna Nannapaneni, et al.
International Journal of Food Microbiology|May 16, 2018
Salmonella enterica growth and biofilm formation in flesh and peel cantaloupe extracts on four food-contact surfacesPiumi De Abrew Abeysundara, Nitin Dhowlaghar, Ramakrishna Nannapaneni, et al.
Applied and Environmental Microbiology|October 6, 2023
Selection of mutant Listeria phages under food-relevant conditions can enhance application potentialClaire N Schamp, Nitin Dhowlaghar, Lauren K Hudson, et al.
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