Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Nitin Mantri

Showing results (31-40 of 76) with videos related to

Pageof 8
Sort By:
Genes|May 25, 2019
Detecting <i>Schisandrae Chinensis Fructus</i> and Its Chinese Patent Medicines with a Nucleotide SignatureWenjun Jiang, Li Ren, Mengyue Guo, et al.
Scientific Reports|December 5, 2019
Agastache honey has superior antifungal activity in comparison with important commercial honeysSushil Anand, Margaret Deighton, George Livanos, et al.
International Journal of Molecular Sciences|August 26, 2020
Roles of Cannabinoids in Melanoma: Evidence from In Vivo StudiesAva Bachari, Terrence J Piva, Seyed Alireza Salami, et al.
Scientific Reports|December 14, 2017
Identification and validation of FaP1D7, a putative marker associated with the biosynthesis of methyl butanoate in cultivated strawberry (Fragaria x ananassa)Mian Chee Gor, Chrishani Candappa, Thishakya de Silva, et al.
Nutrients|January 17, 2019
Honey and Its Role in Relieving Multiple Facets of AtherosclerosisHuong Thi Lan Nguyen, Naksit Panyoyai, Stefan Kasapis, et al.
Nutrients|December 2, 2020
Synergistic Effect of Omega-3 Fatty Acids and Oral-Hypoglycemic Drug on Lipid Normalization through Modulation of Hepatic Gene Expression in High Fat Diet with Low Streptozotocin-Induced Diabetic RatsSuresh Khadke, Pallavi Mandave, Aniket Kuvalekar, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 12, 2014
Evaluation of bioactive compounds of black mulberry juice after thermal, microwave, ultrasonic processing, and storage at different temperaturesBo Jiang, Nitin Mantri, Ya Hu, et al.
International Journal of Food Microbiology|May 22, 2021
Review: Trends in point-of-care diagnosis for Escherichia coli O157:H7 in food and waterAlka Rani, Vivek B Ravindran, Aravind Surapaneni, et al.
Molecules (Basel, Switzerland)|September 9, 2020
It Is Our Turn to Get Cannabis High: Put Cannabinoids in Food and Health BasketsSeyed Alireza Salami, Federico Martinelli, Antonio Giovino, et al.
Plos One|April 13, 2012
Fingerprinting the Asterid species using subtracted diversity array reveals novel species-specific sequencesNitin Mantri, Alexandra Olarte, Chun Guang Li, et al.
Pageof 8

Showing results (31-40 of 76) with videos related to

Sort By:
Pageof 8
Genes|May 25, 2019
Detecting <i>Schisandrae Chinensis Fructus</i> and Its Chinese Patent Medicines with a Nucleotide SignatureWenjun Jiang, Li Ren, Mengyue Guo, et al.
Scientific Reports|December 5, 2019
Agastache honey has superior antifungal activity in comparison with important commercial honeysSushil Anand, Margaret Deighton, George Livanos, et al.
International Journal of Molecular Sciences|August 26, 2020
Roles of Cannabinoids in Melanoma: Evidence from In Vivo StudiesAva Bachari, Terrence J Piva, Seyed Alireza Salami, et al.
Scientific Reports|December 14, 2017
Identification and validation of FaP1D7, a putative marker associated with the biosynthesis of methyl butanoate in cultivated strawberry (Fragaria x ananassa)Mian Chee Gor, Chrishani Candappa, Thishakya de Silva, et al.
Nutrients|January 17, 2019
Honey and Its Role in Relieving Multiple Facets of AtherosclerosisHuong Thi Lan Nguyen, Naksit Panyoyai, Stefan Kasapis, et al.
Nutrients|December 2, 2020
Synergistic Effect of Omega-3 Fatty Acids and Oral-Hypoglycemic Drug on Lipid Normalization through Modulation of Hepatic Gene Expression in High Fat Diet with Low Streptozotocin-Induced Diabetic RatsSuresh Khadke, Pallavi Mandave, Aniket Kuvalekar, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|June 12, 2014
Evaluation of bioactive compounds of black mulberry juice after thermal, microwave, ultrasonic processing, and storage at different temperaturesBo Jiang, Nitin Mantri, Ya Hu, et al.
International Journal of Food Microbiology|May 22, 2021
Review: Trends in point-of-care diagnosis for Escherichia coli O157:H7 in food and waterAlka Rani, Vivek B Ravindran, Aravind Surapaneni, et al.
Molecules (Basel, Switzerland)|September 9, 2020
It Is Our Turn to Get Cannabis High: Put Cannabinoids in Food and Health BasketsSeyed Alireza Salami, Federico Martinelli, Antonio Giovino, et al.
Plos One|April 13, 2012
Fingerprinting the Asterid species using subtracted diversity array reveals novel species-specific sequencesNitin Mantri, Alexandra Olarte, Chun Guang Li, et al.
Pageof 8