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Nitya Sharma

Showing results (1-10 of 29) with videos related to

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Journal of Food Science and Technology|August 6, 2015
Predictive modelling for shelf life determination of nutricereal based fermented baby foodPrasad Rasane, Alok Jha, Nitya Sharma
Clinics in Geriatric Medicine|September 27, 2005
Medical assessment of obese older patientsAnnamaria Calleo-Cross, Nitya Sharma, Louis J Aronne
Journal of Food Science and Technology|September 8, 2015
Development of a process for the manufacture of shelf stable dhal and its physico-chemical propertiesMahwash Jafri, Alok Jha, Prasad Rasane, et al.
International Journal of Biological Macromolecules|April 21, 2019
Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoesSucheta, Kartikey Chaturvedi, Nitya Sharma, et al.
Journal of Food Science and Technology|June 2, 2015
Reduction in phytic acid content and enhancement of antioxidant properties of nutricereals by processing for developing a fermented baby foodPrasad Rasane, Alok Jha, Arvind Kumar, et al.
Journal of Immunological Methods|July 31, 2019
Inhibition ELISA as a putative tool for the identification and quantification of meningococcal A and X polysaccharides at various stages of vaccine developmentNitya Sharma, Sarmad Hanif, Dilip Upadhyay, et al.
Journal of Food Science and Technology|October 24, 2022
Multivariate analysis of chemometric based aroma dynamics in small cardamom (<i>Elettaria cardamomum</i> Maton) during dryingSushreesmita Mishra, Nikita Sanwal, Nitya Sharma, et al.
Journal of Texture Studies|March 11, 2022
Ultrasound-assisted modification of gelation properties of proteins: A reviewSneh Punia Bangar, Okon Johnson Esua, Nitya Sharma, et al.
Journal of Food Science and Technology|July 4, 2015
Effect of modified atmospheric packaging on the shelf life of Kalakand and its influence on microbial, textural, sensory and physico-chemical propertiesVishal Jain, Prasad Rasane, Alok Jha, et al.
Vaccine|January 18, 2019
Evaluation of impact of temperature and pH alterations on the size and antigenicity of meningococcal serogroup A and X polysaccharides and conjugatesNitya Sharma, Sarmad Hanif, Rakesh Rana, et al.
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
Journal of Food Science and Technology|August 6, 2015
Predictive modelling for shelf life determination of nutricereal based fermented baby foodPrasad Rasane, Alok Jha, Nitya Sharma
Clinics in Geriatric Medicine|September 27, 2005
Medical assessment of obese older patientsAnnamaria Calleo-Cross, Nitya Sharma, Louis J Aronne
Journal of Food Science and Technology|September 8, 2015
Development of a process for the manufacture of shelf stable dhal and its physico-chemical propertiesMahwash Jafri, Alok Jha, Prasad Rasane, et al.
International Journal of Biological Macromolecules|April 21, 2019
Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoesSucheta, Kartikey Chaturvedi, Nitya Sharma, et al.
Journal of Food Science and Technology|June 2, 2015
Reduction in phytic acid content and enhancement of antioxidant properties of nutricereals by processing for developing a fermented baby foodPrasad Rasane, Alok Jha, Arvind Kumar, et al.
Journal of Immunological Methods|July 31, 2019
Inhibition ELISA as a putative tool for the identification and quantification of meningococcal A and X polysaccharides at various stages of vaccine developmentNitya Sharma, Sarmad Hanif, Dilip Upadhyay, et al.
Journal of Food Science and Technology|October 24, 2022
Multivariate analysis of chemometric based aroma dynamics in small cardamom (<i>Elettaria cardamomum</i> Maton) during dryingSushreesmita Mishra, Nikita Sanwal, Nitya Sharma, et al.
Journal of Texture Studies|March 11, 2022
Ultrasound-assisted modification of gelation properties of proteins: A reviewSneh Punia Bangar, Okon Johnson Esua, Nitya Sharma, et al.
Journal of Food Science and Technology|July 4, 2015
Effect of modified atmospheric packaging on the shelf life of Kalakand and its influence on microbial, textural, sensory and physico-chemical propertiesVishal Jain, Prasad Rasane, Alok Jha, et al.
Vaccine|January 18, 2019
Evaluation of impact of temperature and pH alterations on the size and antigenicity of meningococcal serogroup A and X polysaccharides and conjugatesNitya Sharma, Sarmad Hanif, Rakesh Rana, et al.
Pageof 3