Showing results (41-50 of 1,852,301) with videos related to
Sort By:
Pageof 185,231
Molecular Neurobiology|November 19, 2025
Adiponectin Signaling Ameliorates Cognitive Dysfunction in Type 2 Diabetic Mice by Activating the Hippocampal AdipoR2-PPARα/CREB PathwayHongyan Gong, Yanli Liu, Liu Xia, et al.Microbiology Spectrum|June 26, 2023
Identification and Molecular Characteristics of a Novel Single-Stranded RNA Virus Isolated from Culex tritaeniorhynchus in ChinaZhen Wu, Jingyu Liu, Xiuwei Feng, et al.Oncology Letters|December 2, 2015
Acute promyelocytic leukemia harbouring rare FLT3-TKD and WT1 mutations: A case reportTing-Ting Liu, K E Zeng, Lin Wang, et al.Phytochemistry|October 22, 2021
Chemical epigenetic manipulation triggers the production of sesquiterpenes from the deep-sea derived Eutypella fungusSiwen Niu, Dong Liu, Zongze Shao, et al.ACS Applied Materials & Interfaces|January 29, 2014
Noncontact free-rotating disk triboelectric nanogenerator as a sustainable energy harvester and self-powered mechanical sensorLong Lin, Sihong Wang, Simiao Niu, et al.Materials (Basel, Switzerland)|April 21, 2018
π-Bridge Effect on Symmetric Carbazole-Based Small Molecules for Realizing Ultraviolet Fluorescent EmissionSiyang Liu, Pengju Lin, Fangfang Niu, et al.The Science of the Total Environment|January 7, 2017
Effects of local factors and climate on permafrost conditions and distribution in Beiluhe basin, Qinghai-Tibet Plateau, ChinaGuoan Yin, Fujun Niu, Zhanju Lin, et al.Chemsuschem|November 17, 2020
Polyacrylamide-Mediated Silver Nanoparticles for Selectively Enhancing Electroreduction of CO2 towards CO in WaterXiaofei Han, Lin Liu, Jiayi Yuan, et al.Critical Reviews in Food Science and Nutrition|December 29, 2020
Review of the formation and influencing factors of food-derived glycated lipidsLipeng Han, Qingna Lin, Guoqin Liu, et al.Journal of Environmental Management|August 12, 2020
Effect of soluble calcium on enhancing nitrate retention by biocharJunhao Qin, Anyi Niu, Qiwen Li, et al.Pageof 185,231