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Recent Patents on Biotechnology
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June 24, 2017
Microbial Lipase Mediated by Health Beneficial Modification of Cholesterol and Flavors in Food Products: A Review
Ranjana Sharma, Nivedita Sharma
Journal, Genetic Engineering & Biotechnology
|
January 17, 2019
<i>In vitro</i> study of probiotic properties of <i>Lactobacillus plantarum</i> F22 isolated from chhang - A traditional fermented beverage of Himachal Pradesh, India
Shweta Handa, Nivedita Sharma
Journal of Food Science and Technology
|
September 8, 2015
A study on characterization of new bacteriocin produced from a novel strain of Lactobacillus spicheri G2 isolated from Gundruk- a fermented vegetable product of North East India: A novel bacteriocin production from Lactobacillus spicheri G2
Neha Gautam, Nivedita Sharma
Indian Journal of Microbiology
|
October 27, 2012
Bacteriocin: safest approach to preserve food products
Neha Gautam, Nivedita Sharma
Recent Patents on Biotechnology
|
December 14, 2019
Microbial Biosurfactants-an Ecofriendly Boon to Industries for Green Revolution
Pushpinder Sharma, Nivedita Sharma
Indian Journal of Biochemistry & Biophysics
|
October 1, 2009
Purification and characterization of bacteriocin produced by strain of Lactobacillus brevis MTCC 7539
Neha Gautam, Nivedita Sharma
Natural Product Research
|
April 16, 2025
Characterisation of microbial fructosyltransferase produced extracellularly from <i>Bacillus siamensis</i> GO6 for prebiotic production
Neha Gautam, Puneet, Nivedita Sharma
Natural Product Research
|
August 7, 2023
Characterization of bacteriocin produced by <i>Brevibacillus laterosporus</i> Tk3 isolated from <i>'tatwakhar'</i> - a flour prepared from seeds of <i>Aesculus indica</i> in remote areas of Himachal Pradesh India
Hitender Sharma, Nivedita Sharma, Neha Gautam
Current Microbiology
|
October 20, 2023
An Innovative Approach for Biocontrol of Meloidogyne incognita in Ginger Using Potential Bacteria Isolated from Indian Himalayas
Neha Kaushal, Nivedita Sharma, Pooja Sharma
Journal, Genetic Engineering & Biotechnology
|
January 17, 2019
Utilization of horticultural waste (Apple Pomace) for multiple carbohydrase production from <i>Rhizopus delemar</i> F<sub>2</sub> under solid state fermentation
Shruti Pathania, Nivedita Sharma, Shweta Handa
Page
of 5
Search research articles
Search
Showing results (1-10 of 50) with videos related to
Sort By:
Page
of 5
Recent Patents on Biotechnology
|
June 24, 2017
Microbial Lipase Mediated by Health Beneficial Modification of Cholesterol and Flavors in Food Products: A Review
Ranjana Sharma, Nivedita Sharma
Journal, Genetic Engineering & Biotechnology
|
January 17, 2019
<i>In vitro</i> study of probiotic properties of <i>Lactobacillus plantarum</i> F22 isolated from chhang - A traditional fermented beverage of Himachal Pradesh, India
Shweta Handa, Nivedita Sharma
Journal of Food Science and Technology
|
September 8, 2015
A study on characterization of new bacteriocin produced from a novel strain of Lactobacillus spicheri G2 isolated from Gundruk- a fermented vegetable product of North East India: A novel bacteriocin production from Lactobacillus spicheri G2
Neha Gautam, Nivedita Sharma
Indian Journal of Microbiology
|
October 27, 2012
Bacteriocin: safest approach to preserve food products
Neha Gautam, Nivedita Sharma
Recent Patents on Biotechnology
|
December 14, 2019
Microbial Biosurfactants-an Ecofriendly Boon to Industries for Green Revolution
Pushpinder Sharma, Nivedita Sharma
Indian Journal of Biochemistry & Biophysics
|
October 1, 2009
Purification and characterization of bacteriocin produced by strain of Lactobacillus brevis MTCC 7539
Neha Gautam, Nivedita Sharma
Natural Product Research
|
April 16, 2025
Characterisation of microbial fructosyltransferase produced extracellularly from <i>Bacillus siamensis</i> GO6 for prebiotic production
Neha Gautam, Puneet, Nivedita Sharma
Natural Product Research
|
August 7, 2023
Characterization of bacteriocin produced by <i>Brevibacillus laterosporus</i> Tk3 isolated from <i>'tatwakhar'</i> - a flour prepared from seeds of <i>Aesculus indica</i> in remote areas of Himachal Pradesh India
Hitender Sharma, Nivedita Sharma, Neha Gautam
Current Microbiology
|
October 20, 2023
An Innovative Approach for Biocontrol of Meloidogyne incognita in Ginger Using Potential Bacteria Isolated from Indian Himalayas
Neha Kaushal, Nivedita Sharma, Pooja Sharma
Journal, Genetic Engineering & Biotechnology
|
January 17, 2019
Utilization of horticultural waste (Apple Pomace) for multiple carbohydrase production from <i>Rhizopus delemar</i> F<sub>2</sub> under solid state fermentation
Shruti Pathania, Nivedita Sharma, Shweta Handa
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of 5