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Foods (Basel, Switzerland)
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August 29, 2024
Consumer Perceptions and Acceptance of Edible Insects in Slovenia
Nayyer Rehman, Nives Ogrinc
Food Chemistry
|
March 14, 2025
Preface to the special issue of the 2<sup>nd</sup> ISO-FOOD symposium: ISO-FOOD from food source to health
Nives Ogrinc, David Heath
Isotopes in Environmental and Health Studies
|
June 7, 2011
Soil respiration rates and δ13C(CO2) in natural beech forest (Fagus sylvatica L.) in relation to stand structure
Matjaz Cater, Nives Ogrinc
Molecules (Basel, Switzerland)
|
January 5, 2021
Special Issue "Isotopic Techniques for Food Science"
Nives Ogrinc, Federica Camin
Journal of Chromatography. A
|
August 19, 2007
Utility of 5A molecular sieves to measure carbon isotope ratios in lipid biomarkers
Imma Tolosa, Nives Ogrinc
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 23, 2020
Species and geographic variability in truffle aromas
Lidija Strojnik, Tine Grebenc, Nives Ogrinc
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 27, 2021
Preface
David Heath, Milena Horvat, Nives Ogrinc
Environmental Science & Technology
|
February 13, 2009
Tracing mercury contamination from the Idrija mining region (Slovenia) to the Gulf of Trieste using Hg isotope ratio measurements
Delphine Foucher, Nives Ogrinc, Holger Hintelmann
Foods (Basel, Switzerland)
|
June 19, 2024
Is Sustainable Consumption a Sufficient Motivator for Consumers to Adopt Meat Alternatives? A Consumer Perspective on Plant-Based, Cell-Culture-Derived, and Insect-Based Alternatives
Nayyer Rehman, Victoria Edkins, Nives Ogrinc
Isotopes in Environmental and Health Studies
|
November 29, 2007
Characteristics of suspended matter in the River Sava watershed, Slovenia
Tjasa Kanduc, Nives Ogrinc, Tanja Mrak
Page
of 9
Search research articles
Search
Showing results (1-10 of 86) with videos related to
Sort By:
Page
of 9
Foods (Basel, Switzerland)
|
August 29, 2024
Consumer Perceptions and Acceptance of Edible Insects in Slovenia
Nayyer Rehman, Nives Ogrinc
Food Chemistry
|
March 14, 2025
Preface to the special issue of the 2<sup>nd</sup> ISO-FOOD symposium: ISO-FOOD from food source to health
Nives Ogrinc, David Heath
Isotopes in Environmental and Health Studies
|
June 7, 2011
Soil respiration rates and δ13C(CO2) in natural beech forest (Fagus sylvatica L.) in relation to stand structure
Matjaz Cater, Nives Ogrinc
Molecules (Basel, Switzerland)
|
January 5, 2021
Special Issue "Isotopic Techniques for Food Science"
Nives Ogrinc, Federica Camin
Journal of Chromatography. A
|
August 19, 2007
Utility of 5A molecular sieves to measure carbon isotope ratios in lipid biomarkers
Imma Tolosa, Nives Ogrinc
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 23, 2020
Species and geographic variability in truffle aromas
Lidija Strojnik, Tine Grebenc, Nives Ogrinc
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
June 27, 2021
Preface
David Heath, Milena Horvat, Nives Ogrinc
Environmental Science & Technology
|
February 13, 2009
Tracing mercury contamination from the Idrija mining region (Slovenia) to the Gulf of Trieste using Hg isotope ratio measurements
Delphine Foucher, Nives Ogrinc, Holger Hintelmann
Foods (Basel, Switzerland)
|
June 19, 2024
Is Sustainable Consumption a Sufficient Motivator for Consumers to Adopt Meat Alternatives? A Consumer Perspective on Plant-Based, Cell-Culture-Derived, and Insect-Based Alternatives
Nayyer Rehman, Victoria Edkins, Nives Ogrinc
Isotopes in Environmental and Health Studies
|
November 29, 2007
Characteristics of suspended matter in the River Sava watershed, Slovenia
Tjasa Kanduc, Nives Ogrinc, Tanja Mrak
Page
of 9