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Nives Ogrinc

Showing results (11-20 of 86) with videos related to

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Talanta|September 5, 2020
Compound-specific carbon and hydrogen isotope analysis of volatile organic compounds using headspace solid-phase microextractionLidija Strojnik, Federica Camin, Nives Ogrinc
Environmental Science & Technology|January 5, 2013
Source identification and sedimentary record of polycyclic aromatic hydrocarbons in Lake Bled (NW Slovenia) using stable carbon isotopesMarinka Gams Petrišič, Gregor Muri, Nives Ogrinc
Journal of Agricultural and Food Chemistry|February 6, 2018
Determination of the Geographical and Botanical Origin of Hops (Humulus lupulus L.) Using Stable Isotopes of C, N, and SMiha Ocvirk, Nives Ogrinc, Iztok Jože Košir
Isotopes in Environmental and Health Studies|November 29, 2007
Isotopic characteristics of meteoric waters in the Belgrade regionDusan Golobocanin, Nives Ogrinc, Aleksandra Bondzić, et al.
Isotopes in Environmental and Health Studies|June 24, 2008
Distribution of stable isotopes in surface water along the Danube River in SerbiaNada Miljevic, Dusan Golobocanin, Nives Ogrinc, et al.
Foods (Basel, Switzerland)|September 9, 2022
Reply to Horacek, M.; Cannavan, A. Comment on "Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. <i>Foods</i> 2022, <i>11</i>, 1414"Lovro Sinkovič, Nives Ogrinc, Doris Potočnik, et al.
Frontiers in Nutrition|February 16, 2024
Optimization and validation of an HS-SPME/GC-MS method for determining volatile organic compounds in dry-cured hamKatja Babič, Lidija Strojnik, Andrija Ćirić, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 20, 2019
Response surface methodology and artificial neural network approach for the optimization of ultrasound-assisted extraction of polyphenols from garlicAndrija Ciric, Bor Krajnc, David Heath, et al.
The Science of the Total Environment|October 13, 2018
Hydrological system behaviour of an alluvial aquifer under climate changeJanja Vrzel, Ralf Ludwig, David Gampe, et al.
Foods (Basel, Switzerland)|May 28, 2022
Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary StudyLovro Sinkovič, Nives Ogrinc, Doris Potočnik, et al.
Pageof 9

Showing results (11-20 of 86) with videos related to

Sort By:
Pageof 9
Talanta|September 5, 2020
Compound-specific carbon and hydrogen isotope analysis of volatile organic compounds using headspace solid-phase microextractionLidija Strojnik, Federica Camin, Nives Ogrinc
Environmental Science & Technology|January 5, 2013
Source identification and sedimentary record of polycyclic aromatic hydrocarbons in Lake Bled (NW Slovenia) using stable carbon isotopesMarinka Gams Petrišič, Gregor Muri, Nives Ogrinc
Journal of Agricultural and Food Chemistry|February 6, 2018
Determination of the Geographical and Botanical Origin of Hops (Humulus lupulus L.) Using Stable Isotopes of C, N, and SMiha Ocvirk, Nives Ogrinc, Iztok Jože Košir
Isotopes in Environmental and Health Studies|November 29, 2007
Isotopic characteristics of meteoric waters in the Belgrade regionDusan Golobocanin, Nives Ogrinc, Aleksandra Bondzić, et al.
Isotopes in Environmental and Health Studies|June 24, 2008
Distribution of stable isotopes in surface water along the Danube River in SerbiaNada Miljevic, Dusan Golobocanin, Nives Ogrinc, et al.
Foods (Basel, Switzerland)|September 9, 2022
Reply to Horacek, M.; Cannavan, A. Comment on "Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. <i>Foods</i> 2022, <i>11</i>, 1414"Lovro Sinkovič, Nives Ogrinc, Doris Potočnik, et al.
Frontiers in Nutrition|February 16, 2024
Optimization and validation of an HS-SPME/GC-MS method for determining volatile organic compounds in dry-cured hamKatja Babič, Lidija Strojnik, Andrija Ćirić, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 20, 2019
Response surface methodology and artificial neural network approach for the optimization of ultrasound-assisted extraction of polyphenols from garlicAndrija Ciric, Bor Krajnc, David Heath, et al.
The Science of the Total Environment|October 13, 2018
Hydrological system behaviour of an alluvial aquifer under climate changeJanja Vrzel, Ralf Ludwig, David Gampe, et al.
Foods (Basel, Switzerland)|May 28, 2022
Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary StudyLovro Sinkovič, Nives Ogrinc, Doris Potočnik, et al.
Pageof 9