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Nives Ogrinc

Showing results (21-30 of 86) with videos related to

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Foods (Basel, Switzerland)|August 14, 2025
Chemometric Evaluation of Official and Advanced Methods for Detecting Olive Oil Authenticity in Canned TunaMarjeta Mencin, Milena Bučar-Miklavčič, Maja Podgornik, et al.
Molecules (Basel, Switzerland)|September 5, 2020
Milk Authentication: Stable Isotope Composition of Hydrogen and Oxygen in Milks and Their ConstituentsStaša Hamzić Gregorčič, Doris Potočnik, Federica Camin, et al.
Food Chemistry|May 2, 2026
Characterisation and authenticity assessment of rosemary and laurel essential oils using compound specific isotope analysisPavle Simić, Lidija Strojnik, Nives Ogrinc, et al.
The Science of the Total Environment|September 22, 2018
Evaluation of geochemical processes and nitrate pollution sources at the Ljubljansko polje aquifer (Slovenia): A stable isotope perspectiveNives Ogrinc, Samo Tamše, Saša Zavadlav, et al.
Rapid Communications in Mass Spectrometry : RCM|July 7, 2021
Isotope partitioning between cow milk and farm water: A tool for verification of milk provenanceMarta Boito, Paola Iacumin, Mattia Rossi, et al.
Molecules (Basel, Switzerland)|June 27, 2020
Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional VariabilityDoris Potočnik, Lidija Strojnik, Tome Eftimov, et al.
Food Chemistry|May 9, 2025
Comparing machine learning models to chemometric ones to detect food fraud: A case study in Slovenian fruits and vegetablesNathan A Mahynski, Lidija Strojnik, Vincent K Shen, et al.
Environmental Science and Pollution Research International|December 17, 2013
Mercury in the Mediterranean, part I: spatial and temporal trendsJože Kotnik, Francesca Sprovieri, Nives Ogrinc, et al.
Plants (Basel, Switzerland)|January 20, 2022
The Effect of Cultivation Practices on Agronomic Performance, Elemental Composition and Isotopic Signature of Spring Oat (<i>Avena sativa</i> L.)Aleš Kolmanič, Lovro Sinkovič, Marijan Nečemer, et al.
Isotopes in Environmental and Health Studies|June 29, 2010
Spatial and temporal variability of stable isotopes and biological parameters for the Danube River in SerbiaTatjana Mitrovic, Vesna Obradovic, Dusan Golobocanin, et al.
Pageof 9

Showing results (21-30 of 86) with videos related to

Sort By:
Pageof 9
Foods (Basel, Switzerland)|August 14, 2025
Chemometric Evaluation of Official and Advanced Methods for Detecting Olive Oil Authenticity in Canned TunaMarjeta Mencin, Milena Bučar-Miklavčič, Maja Podgornik, et al.
Molecules (Basel, Switzerland)|September 5, 2020
Milk Authentication: Stable Isotope Composition of Hydrogen and Oxygen in Milks and Their ConstituentsStaša Hamzić Gregorčič, Doris Potočnik, Federica Camin, et al.
Food Chemistry|May 2, 2026
Characterisation and authenticity assessment of rosemary and laurel essential oils using compound specific isotope analysisPavle Simić, Lidija Strojnik, Nives Ogrinc, et al.
The Science of the Total Environment|September 22, 2018
Evaluation of geochemical processes and nitrate pollution sources at the Ljubljansko polje aquifer (Slovenia): A stable isotope perspectiveNives Ogrinc, Samo Tamše, Saša Zavadlav, et al.
Rapid Communications in Mass Spectrometry : RCM|July 7, 2021
Isotope partitioning between cow milk and farm water: A tool for verification of milk provenanceMarta Boito, Paola Iacumin, Mattia Rossi, et al.
Molecules (Basel, Switzerland)|June 27, 2020
Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional VariabilityDoris Potočnik, Lidija Strojnik, Tome Eftimov, et al.
Food Chemistry|May 9, 2025
Comparing machine learning models to chemometric ones to detect food fraud: A case study in Slovenian fruits and vegetablesNathan A Mahynski, Lidija Strojnik, Vincent K Shen, et al.
Environmental Science and Pollution Research International|December 17, 2013
Mercury in the Mediterranean, part I: spatial and temporal trendsJože Kotnik, Francesca Sprovieri, Nives Ogrinc, et al.
Plants (Basel, Switzerland)|January 20, 2022
The Effect of Cultivation Practices on Agronomic Performance, Elemental Composition and Isotopic Signature of Spring Oat (<i>Avena sativa</i> L.)Aleš Kolmanič, Lovro Sinkovič, Marijan Nečemer, et al.
Isotopes in Environmental and Health Studies|June 29, 2010
Spatial and temporal variability of stable isotopes and biological parameters for the Danube River in SerbiaTatjana Mitrovic, Vesna Obradovic, Dusan Golobocanin, et al.
Pageof 9