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Journal of Agricultural and Food Chemistry
|
January 7, 2009
Fatty acid and stable carbon isotope characterization of Camelina sativa oil: implications for authentication
Robert Hrastar, Marinka G Petrisic, Nives Ogrinc, et al.
Scientific Reports
|
August 14, 2019
Sources of mercury in deep-sea sediments of the Mediterranean Sea as revealed by mercury stable isotopes
Nives Ogrinc, Holger Hintelmann, Jože Kotnik, et al.
Food Chemistry
|
December 4, 2018
ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food science
Tome Eftimov, Gordana Ispirova, Doris Potočnik, et al.
Foods (Basel, Switzerland)
|
February 11, 2023
Determining the Authenticity of <i>Spirulina</i> Dietary Supplements Based on Stable Isotope and Elemental Composition
Jasmina Masten Rutar, Lidija Strojnik, Marijan Nečemer, et al.
Journal of Agricultural and Food Chemistry
|
July 10, 2009
Characterization of commercial slovenian and cypriot fruit juices using stable isotopes
Nives Ogrinc, Karmen Bat, Iztok Joze Kosir, et al.
Foods (Basel, Switzerland)
|
August 26, 2022
Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs)
Raffaello Tedesco, Elisa Scalabrin, Valeria Malagnini, et al.
American Journal of Biological Anthropology
|
April 20, 2026
Isotopic Values of Prenatal Development: δ<sup>13</sup>C and δ<sup>15</sup>N Variation in Early-Formed Human Tissues
Tamara Leskovar, Doris Potočnik, Marjeta Mencin, et al.
Foods (Basel, Switzerland)
|
March 14, 2026
Fatty Acid Composition and Aromatic Profile of Krškopolje and Modern Pig Breeds Reared Under Organic and Conventional Systems
Marjeta Mencin, Katja Babič, Lidija Strojnik, et al.
Journal of Environmental Monitoring : JEM
|
October 13, 2010
Chemical dynamics of the Sava riverine system
Roland Markovics, Tjaša Kanduč, Kathryn Szramek, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 14, 2020
Dietary habits of Slovenian inland and coastal primiparous women and fatty acid composition of their human milk samples
Marta Jagodic, Janja Snoj Tratnik, Doris Potočnik, et al.
Page
of 9
Search research articles
Search
Showing results (31-40 of 86) with videos related to
Sort By:
Page
of 9
Journal of Agricultural and Food Chemistry
|
January 7, 2009
Fatty acid and stable carbon isotope characterization of Camelina sativa oil: implications for authentication
Robert Hrastar, Marinka G Petrisic, Nives Ogrinc, et al.
Scientific Reports
|
August 14, 2019
Sources of mercury in deep-sea sediments of the Mediterranean Sea as revealed by mercury stable isotopes
Nives Ogrinc, Holger Hintelmann, Jože Kotnik, et al.
Food Chemistry
|
December 4, 2018
ISO-FOOD ontology: A formal representation of the knowledge within the domain of isotopes for food science
Tome Eftimov, Gordana Ispirova, Doris Potočnik, et al.
Foods (Basel, Switzerland)
|
February 11, 2023
Determining the Authenticity of <i>Spirulina</i> Dietary Supplements Based on Stable Isotope and Elemental Composition
Jasmina Masten Rutar, Lidija Strojnik, Marijan Nečemer, et al.
Journal of Agricultural and Food Chemistry
|
July 10, 2009
Characterization of commercial slovenian and cypriot fruit juices using stable isotopes
Nives Ogrinc, Karmen Bat, Iztok Joze Kosir, et al.
Foods (Basel, Switzerland)
|
August 26, 2022
Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs)
Raffaello Tedesco, Elisa Scalabrin, Valeria Malagnini, et al.
American Journal of Biological Anthropology
|
April 20, 2026
Isotopic Values of Prenatal Development: δ<sup>13</sup>C and δ<sup>15</sup>N Variation in Early-Formed Human Tissues
Tamara Leskovar, Doris Potočnik, Marjeta Mencin, et al.
Foods (Basel, Switzerland)
|
March 14, 2026
Fatty Acid Composition and Aromatic Profile of Krškopolje and Modern Pig Breeds Reared Under Organic and Conventional Systems
Marjeta Mencin, Katja Babič, Lidija Strojnik, et al.
Journal of Environmental Monitoring : JEM
|
October 13, 2010
Chemical dynamics of the Sava riverine system
Roland Markovics, Tjaša Kanduč, Kathryn Szramek, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 14, 2020
Dietary habits of Slovenian inland and coastal primiparous women and fatty acid composition of their human milk samples
Marta Jagodic, Janja Snoj Tratnik, Doris Potočnik, et al.
Page
of 9