Showing results (21-30 of 87) with videos related to

Sort By:
Pageof 9
Nutrients|August 14, 2020
Sociodemographic Differences in the Dietary Quality of Food-at-Home Acquisitions and Purchases among Participants in the U.S. Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)Maya K Vadiveloo, Haley W Parker, Filippa Juul, et al.
Nature Reviews. Endocrinology|July 14, 2025
The role of ultra-processed food in obesityFilippa Juul, Euridice Martinez-Steele, Niyati Parekh, et al.
Advances in Nutrition (Bethesda, Md.)|January 27, 2022
Perspective: Novel Approaches to Evaluate Dietary Quality: Combining Methods to Enhance Measurement for Dietary Surveillance and InterventionsMaya K Vadiveloo, Filippa Juul, Mercedes Sotos-Prieto, et al.
Qualitative Health Research|December 1, 2021
Development of an Integrated Approach to Virtual Mind-Mapping: Methodology and Applied Experiences to Enhance Qualitative Health ResearchShahmir H Ali, Alexis A Merdjanoff, Niyati Parekh, et al.
Nutrients|June 2, 2019
Geographic Differences in the Dietary Quality of Food Purchases among Participants in the Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)Maya Vadiveloo, Elie Perraud, Haley W Parker, et al.
The British Journal of Nutrition|September 23, 2014
Development and evaluation of the US Healthy Food Diversity indexMaya Vadiveloo, L Beth Dixon, Tod Mijanovich, et al.
Nutrition & Diabetes|October 24, 2018
Racial and ethnic disparities in predictors of glycemia: a moderated mediation analysis of inflammation-related predictors of diabetes in the NHANES 2007-2010Sarah Nowlin, Charles M Cleland, Niyati Parekh, et al.
The British Journal of Nutrition|February 19, 2021
Trends in food consumption by degree of processing and diet quality over 17 years: results from the Framingham Offspring StudyFilippa Juul, Yong Lin, Andrea L Deierlein, et al.
Journal of the American College of Cardiology|March 26, 2021
Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring StudyFilippa Juul, Georgeta Vaidean, Yong Lin, et al.
The Journal of Nutrition|March 4, 2015
Dietary variety is inversely associated with body adiposity among US adults using a novel food diversity indexMaya Vadiveloo, L Beth Dixon, Tod Mijanovich, et al.
Pageof 9