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The British Journal of Nutrition|May 7, 2018
Ultra-processed food consumption and excess weight among US adultsFilippa Juul, Euridice Martinez-Steele, Niyati Parekh, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|September 26, 2013
Metabolic dysregulation of the insulin-glucose axis and risk of obesity-related cancers in the Framingham heart study-offspring cohort (1971-2008)Niyati Parekh, Yong Lin, Maya Vadiveloo, et al.
The American Journal of Clinical Nutrition|October 14, 2021
Ultra-processed food consumption among US adults from 2001 to 2018Filippa Juul, Niyati Parekh, Euridice Martinez-Steele, et al.
Nutrition Reviews|June 4, 2016
Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studiesNour Makarem, Joseph M Nicholson, Elisa V Bandera, et al.
Journal of Hypertension|August 11, 2015
Concordance with DASH diet and blood pressure change: results from the Framingham Offspring Study (1991-2008)Jieying Jiang, Mengling Liu, Lisa M Troy, et al.
Archives of Ophthalmology (Chicago, Ill. : 1960)|May 16, 2007
Association between vitamin D and age-related macular degeneration in the Third National Health and Nutrition Examination Survey, 1988 through 1994Niyati Parekh, Richard J Chappell, Amy E Millen, et al.
Cancer Causes & Control : CCC|June 17, 2015
Insulin receptor variants and obesity-related cancers in the Framingham Heart StudyNiyati Parekh, Guia Guffanti, Yong Lin, et al.
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