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Noël Durand

Showing results (1-10 of 21) with videos related to

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Toxins|March 4, 2020
Commercial Biocontrol Agents Reveal Contrasting Comportments Against Two Mycotoxigenic Fungi in Cereals: <i>Fusarium Graminearum</i> and <i>Fusarium Verticillioides</i>Lucile Pellan, Noël Durand, Véronique Martinez, et al.
Journal of the Science of Food and Agriculture|September 18, 2023
Impacts of abiotic factors on the growth of three commercial biological control agents, on the growth and mycotoxinogenesis of Fusarium graminearum and on their interactionCheikh Ahmeth Tidiane Dieye, Noël Durand, Sabine Schorr-Galindo, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 23, 2010
Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatmentsDaniel Duris, Joseph K Mburu, Noël Durand, et al.
Toxins|September 26, 2021
Biocontrol Agents Reduce Progression and Mycotoxin Production of <i>Fusarium graminearum</i> in Spikelets and Straws of WheatLucile Pellan, Cheikh Ahmeth Tidiane Dieye, Noël Durand, et al.
Journal of Fungi (Basel, Switzerland)|July 2, 2021
Biocontrol Agents: Toolbox for the Screening of Weapons against Mycotoxigenic <i>Fusarium</i>Lucile Pellan, Cheikh Ahmeth Tidiane Dieye, Noël Durand, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 7, 2025
Routine LC-MS/MS method for quantifying <i>Alternaria</i> toxins in tomatoes at harvest stage and during processingLéna Dole, Noël Durand, Charlie Poss, et al.
Food Chemistry|September 13, 2025
Determination of 22 mycotoxins in wheat grains cultivated in two Moroccan climatic areas by UHPLC-MS/MSAbdellah Zinedine, Noël Durand, Jean-Christophe Meile, et al.
Journal of Basic Microbiology|September 22, 2018
Differentiation and quantification of the ochratoxin A producers Aspergillus ochraceus and Aspergillus westerdijkiae using PCR-DGGENoël Durand, Angélique Fontana, Jean-Christophe Meile, et al.
Toxins|August 28, 2024
Modulation of Growth and Mycotoxigenic Potential of Pineapple Fruitlet Core Rot Pathogens during In Vitro InteractionsManon Vignassa, Christian Soria, Noël Durand, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 13, 2015
Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beansKra Brou Didier Kedjebo, Tagro Simplice Guehi, Brou Kouakou, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Toxins|March 4, 2020
Commercial Biocontrol Agents Reveal Contrasting Comportments Against Two Mycotoxigenic Fungi in Cereals: <i>Fusarium Graminearum</i> and <i>Fusarium Verticillioides</i>Lucile Pellan, Noël Durand, Véronique Martinez, et al.
Journal of the Science of Food and Agriculture|September 18, 2023
Impacts of abiotic factors on the growth of three commercial biological control agents, on the growth and mycotoxinogenesis of Fusarium graminearum and on their interactionCheikh Ahmeth Tidiane Dieye, Noël Durand, Sabine Schorr-Galindo, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 23, 2010
Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatmentsDaniel Duris, Joseph K Mburu, Noël Durand, et al.
Toxins|September 26, 2021
Biocontrol Agents Reduce Progression and Mycotoxin Production of <i>Fusarium graminearum</i> in Spikelets and Straws of WheatLucile Pellan, Cheikh Ahmeth Tidiane Dieye, Noël Durand, et al.
Journal of Fungi (Basel, Switzerland)|July 2, 2021
Biocontrol Agents: Toolbox for the Screening of Weapons against Mycotoxigenic <i>Fusarium</i>Lucile Pellan, Cheikh Ahmeth Tidiane Dieye, Noël Durand, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 7, 2025
Routine LC-MS/MS method for quantifying <i>Alternaria</i> toxins in tomatoes at harvest stage and during processingLéna Dole, Noël Durand, Charlie Poss, et al.
Food Chemistry|September 13, 2025
Determination of 22 mycotoxins in wheat grains cultivated in two Moroccan climatic areas by UHPLC-MS/MSAbdellah Zinedine, Noël Durand, Jean-Christophe Meile, et al.
Journal of Basic Microbiology|September 22, 2018
Differentiation and quantification of the ochratoxin A producers Aspergillus ochraceus and Aspergillus westerdijkiae using PCR-DGGENoël Durand, Angélique Fontana, Jean-Christophe Meile, et al.
Toxins|August 28, 2024
Modulation of Growth and Mycotoxigenic Potential of Pineapple Fruitlet Core Rot Pathogens during In Vitro InteractionsManon Vignassa, Christian Soria, Noël Durand, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 13, 2015
Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beansKra Brou Didier Kedjebo, Tagro Simplice Guehi, Brou Kouakou, et al.
Pageof 3