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Annals of Gastroenterological Surgery|November 10, 2021
The authors' reply: Indispensable discrepancy between predicted graft "volume" and actual graft "weight" in clinical practice in living-donor liver transplantationTakeo Toshima, Tomoharu Yoshizumi, Noboru HaradaJASA Express Letters|May 1, 2026
Differentiable equivalent source method: Joint optimization of equivalent source positions and strengths with implicit geometry constraintsKenji Ishikawa, Risako Tanigawa, Noboru HaradaTransplantation|February 13, 2019
Biliary Stricture: The Achilles Heel of Pediatric Living Donor Liver TransplantationTomoharu Yoshizumi, Noboru Harada, Masaki MoriSurgery Today|March 23, 2021
Current review of machine perfusion in liver transplantation from the Japanese perspectiveNoboru Harada, Tomoharu Yoshizumi, Masaki MoriEnvironmental Health and Preventive Medicine|March 25, 2011
Effect of black tea aqueous non-dialysate onHelicobacter pylori infection in Mongolian gerbilsFumiyo Takabayashi, Yoshiyuki Nakamura, Noboru HaradaCellular and Molecular Neurobiology|January 25, 2011
Lercanidipine rescues hippocampus pyramidal neurons from mild ischemia-induced delayed neuronal death in SHRSPYasuko Sakurai-Yamashita, Noboru Harada, Masami NiwaThe Journal of the Acoustical Society of America|September 17, 2025
Data-driven volumetric reconstruction for optically measured sound field using physics-constrained 3D Gaussian splattingRisako Tanigawa, Kenji Ishikawa, Noboru Harada, et al.Optics Express|October 20, 2023
Deep sound-field denoiser: optically-measured sound-field denoising using deep neural networkKenji Ishikawa, Daiki Takeuchi, Noboru Harada, et al.Free Radical Research|October 21, 2004
Suppression of 8-oxo-2'-deoxyguanosine formation and carcinogenesis induced by N-nitrosobis (2-oxopropyl)amine in hamsters by esculetin and esculinTakao Kaneko, Shoichi Tahara, Fumiyo Takabayashi, et al.Biofactors (Oxford, England)|January 5, 2005
Effect of green tea catechins on oxidative DNA damage of hamster pancreas and liver induced by N-Nitrosobis(2-oxopropyl)amine and/or oxidized soybean oilFumiyo Takabayashi, Shoichi Tahara, Takao Kaneko, et al.Pageof 25