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Nobuhiro Zaima

Showing results (21-30 of 136) with videos related to

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Glycobiology|June 23, 2009
The specific localization of seminolipid molecular species on mouse testis during testicular maturation revealed by imaging mass spectrometryNaoko Goto-Inoue, Takahiro Hayasaka, Nobuhiro Zaima, et al.
Food Chemistry|May 24, 2016
Significant advancement of mass spectrometry imaging for food chemistryYukihiro Yoshimura, Naoko Goto-Inoue, Tatsuya Moriyama, et al.
Analytical and Bioanalytical Chemistry|April 25, 2012
Visualization of acetylcholine distribution in central nervous system tissue sections by tandem imaging mass spectrometryYuki Sugiura, Nobuhiro Zaima, Mitsutoshi Setou, et al.
Biochemical and Biophysical Research Communications|April 16, 2013
Ellagic acid improves hepatic steatosis and serum lipid composition through reduction of serum resistin levels and transcriptional activation of hepatic ppara in obese, diabetic KK-A(y) miceYukihiro Yoshimura, Saori Nishii, Nobuhiro Zaima, et al.
Scientific Reports|December 5, 2019
Ovariectomy increases the incidence and diameter of abdominal aortic aneurysm in a hypoperfusion-induced abdominal aortic aneurysm animal modelChie Miyamoto, Hirona Kugo, Keisuke Hashimoto, et al.
Journal of Oleo Science|May 26, 2024
Similar Distribution between EPA-containing Phosphatidylcholine and Mesenchymal Stem Marker Positive Cells in the Aortic Wall of Abdominal Aortic Aneurysm Model Rat Fed a Low-EPA Content DietMayo Higashihara, Hirofumi Enomoto, Tomoko Sumi, et al.
Journal of Nutritional Science and Vitaminology|April 4, 2017
Hyperglycemia Suppresses RANKL-Induced Osteoclast Differentiation through LXRβ Expression in RAW264.7 CellsTeruyoshi Tanaka, Yuichiro Takei, Nobuhiro Zaima, et al.
Journal of Nutritional Science and Vitaminology|November 27, 2022
Visualization of Functional Food Factors by Matrix-Assisted Laser Desorption/Ionization Imaging Mass SpectrometryMayo Higashihara, Rena Fujishima, Hirona Kugo, et al.
Foods (Basel, Switzerland)|February 22, 2020
Unique Distribution of Diacyl-, Alkylacyl-, and Alkenylacyl-Phosphatidylcholine Species Visualized in Pork Chop Tissues by Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry ImagingHirofumi Enomoto, Tomohiro Furukawa, Shiro Takeda, et al.
Bioscience, Biotechnology, and Biochemistry|October 8, 2024
Food components and abdominal aortic aneurysmTomoko Sumi, Hirona Kugo, Mayo Higashihara, et al.
Pageof 14

Showing results (21-30 of 136) with videos related to

Sort By:
Pageof 14
Glycobiology|June 23, 2009
The specific localization of seminolipid molecular species on mouse testis during testicular maturation revealed by imaging mass spectrometryNaoko Goto-Inoue, Takahiro Hayasaka, Nobuhiro Zaima, et al.
Food Chemistry|May 24, 2016
Significant advancement of mass spectrometry imaging for food chemistryYukihiro Yoshimura, Naoko Goto-Inoue, Tatsuya Moriyama, et al.
Analytical and Bioanalytical Chemistry|April 25, 2012
Visualization of acetylcholine distribution in central nervous system tissue sections by tandem imaging mass spectrometryYuki Sugiura, Nobuhiro Zaima, Mitsutoshi Setou, et al.
Biochemical and Biophysical Research Communications|April 16, 2013
Ellagic acid improves hepatic steatosis and serum lipid composition through reduction of serum resistin levels and transcriptional activation of hepatic ppara in obese, diabetic KK-A(y) miceYukihiro Yoshimura, Saori Nishii, Nobuhiro Zaima, et al.
Scientific Reports|December 5, 2019
Ovariectomy increases the incidence and diameter of abdominal aortic aneurysm in a hypoperfusion-induced abdominal aortic aneurysm animal modelChie Miyamoto, Hirona Kugo, Keisuke Hashimoto, et al.
Journal of Oleo Science|May 26, 2024
Similar Distribution between EPA-containing Phosphatidylcholine and Mesenchymal Stem Marker Positive Cells in the Aortic Wall of Abdominal Aortic Aneurysm Model Rat Fed a Low-EPA Content DietMayo Higashihara, Hirofumi Enomoto, Tomoko Sumi, et al.
Journal of Nutritional Science and Vitaminology|April 4, 2017
Hyperglycemia Suppresses RANKL-Induced Osteoclast Differentiation through LXRβ Expression in RAW264.7 CellsTeruyoshi Tanaka, Yuichiro Takei, Nobuhiro Zaima, et al.
Journal of Nutritional Science and Vitaminology|November 27, 2022
Visualization of Functional Food Factors by Matrix-Assisted Laser Desorption/Ionization Imaging Mass SpectrometryMayo Higashihara, Rena Fujishima, Hirona Kugo, et al.
Foods (Basel, Switzerland)|February 22, 2020
Unique Distribution of Diacyl-, Alkylacyl-, and Alkenylacyl-Phosphatidylcholine Species Visualized in Pork Chop Tissues by Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry ImagingHirofumi Enomoto, Tomohiro Furukawa, Shiro Takeda, et al.
Bioscience, Biotechnology, and Biochemistry|October 8, 2024
Food components and abdominal aortic aneurysmTomoko Sumi, Hirona Kugo, Mayo Higashihara, et al.
Pageof 14