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Glycobiology
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June 23, 2009
The specific localization of seminolipid molecular species on mouse testis during testicular maturation revealed by imaging mass spectrometry
Naoko Goto-Inoue, Takahiro Hayasaka, Nobuhiro Zaima, et al.
Food Chemistry
|
May 24, 2016
Significant advancement of mass spectrometry imaging for food chemistry
Yukihiro Yoshimura, Naoko Goto-Inoue, Tatsuya Moriyama, et al.
Analytical and Bioanalytical Chemistry
|
April 25, 2012
Visualization of acetylcholine distribution in central nervous system tissue sections by tandem imaging mass spectrometry
Yuki Sugiura, Nobuhiro Zaima, Mitsutoshi Setou, et al.
Biochemical and Biophysical Research Communications
|
April 16, 2013
Ellagic acid improves hepatic steatosis and serum lipid composition through reduction of serum resistin levels and transcriptional activation of hepatic ppara in obese, diabetic KK-A(y) mice
Yukihiro Yoshimura, Saori Nishii, Nobuhiro Zaima, et al.
Scientific Reports
|
December 5, 2019
Ovariectomy increases the incidence and diameter of abdominal aortic aneurysm in a hypoperfusion-induced abdominal aortic aneurysm animal model
Chie Miyamoto, Hirona Kugo, Keisuke Hashimoto, et al.
Journal of Oleo Science
|
May 26, 2024
Similar Distribution between EPA-containing Phosphatidylcholine and Mesenchymal Stem Marker Positive Cells in the Aortic Wall of Abdominal Aortic Aneurysm Model Rat Fed a Low-EPA Content Diet
Mayo Higashihara, Hirofumi Enomoto, Tomoko Sumi, et al.
Journal of Nutritional Science and Vitaminology
|
April 4, 2017
Hyperglycemia Suppresses RANKL-Induced Osteoclast Differentiation through LXRβ Expression in RAW264.7 Cells
Teruyoshi Tanaka, Yuichiro Takei, Nobuhiro Zaima, et al.
Journal of Nutritional Science and Vitaminology
|
November 27, 2022
Visualization of Functional Food Factors by Matrix-Assisted Laser Desorption/Ionization Imaging Mass Spectrometry
Mayo Higashihara, Rena Fujishima, Hirona Kugo, et al.
Foods (Basel, Switzerland)
|
February 22, 2020
Unique Distribution of Diacyl-, Alkylacyl-, and Alkenylacyl-Phosphatidylcholine Species Visualized in Pork Chop Tissues by Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry Imaging
Hirofumi Enomoto, Tomohiro Furukawa, Shiro Takeda, et al.
Bioscience, Biotechnology, and Biochemistry
|
October 8, 2024
Food components and abdominal aortic aneurysm
Tomoko Sumi, Hirona Kugo, Mayo Higashihara, et al.
Page
of 14
Search research articles
Search
Showing results (21-30 of 136) with videos related to
Sort By:
Page
of 14
Glycobiology
|
June 23, 2009
The specific localization of seminolipid molecular species on mouse testis during testicular maturation revealed by imaging mass spectrometry
Naoko Goto-Inoue, Takahiro Hayasaka, Nobuhiro Zaima, et al.
Food Chemistry
|
May 24, 2016
Significant advancement of mass spectrometry imaging for food chemistry
Yukihiro Yoshimura, Naoko Goto-Inoue, Tatsuya Moriyama, et al.
Analytical and Bioanalytical Chemistry
|
April 25, 2012
Visualization of acetylcholine distribution in central nervous system tissue sections by tandem imaging mass spectrometry
Yuki Sugiura, Nobuhiro Zaima, Mitsutoshi Setou, et al.
Biochemical and Biophysical Research Communications
|
April 16, 2013
Ellagic acid improves hepatic steatosis and serum lipid composition through reduction of serum resistin levels and transcriptional activation of hepatic ppara in obese, diabetic KK-A(y) mice
Yukihiro Yoshimura, Saori Nishii, Nobuhiro Zaima, et al.
Scientific Reports
|
December 5, 2019
Ovariectomy increases the incidence and diameter of abdominal aortic aneurysm in a hypoperfusion-induced abdominal aortic aneurysm animal model
Chie Miyamoto, Hirona Kugo, Keisuke Hashimoto, et al.
Journal of Oleo Science
|
May 26, 2024
Similar Distribution between EPA-containing Phosphatidylcholine and Mesenchymal Stem Marker Positive Cells in the Aortic Wall of Abdominal Aortic Aneurysm Model Rat Fed a Low-EPA Content Diet
Mayo Higashihara, Hirofumi Enomoto, Tomoko Sumi, et al.
Journal of Nutritional Science and Vitaminology
|
April 4, 2017
Hyperglycemia Suppresses RANKL-Induced Osteoclast Differentiation through LXRβ Expression in RAW264.7 Cells
Teruyoshi Tanaka, Yuichiro Takei, Nobuhiro Zaima, et al.
Journal of Nutritional Science and Vitaminology
|
November 27, 2022
Visualization of Functional Food Factors by Matrix-Assisted Laser Desorption/Ionization Imaging Mass Spectrometry
Mayo Higashihara, Rena Fujishima, Hirona Kugo, et al.
Foods (Basel, Switzerland)
|
February 22, 2020
Unique Distribution of Diacyl-, Alkylacyl-, and Alkenylacyl-Phosphatidylcholine Species Visualized in Pork Chop Tissues by Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry Imaging
Hirofumi Enomoto, Tomohiro Furukawa, Shiro Takeda, et al.
Bioscience, Biotechnology, and Biochemistry
|
October 8, 2024
Food components and abdominal aortic aneurysm
Tomoko Sumi, Hirona Kugo, Mayo Higashihara, et al.
Page
of 14