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Lipids
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August 18, 2009
Organ-specific distributions of lysophosphatidylcholine and triacylglycerol in mouse embryo
Takahiro Hayasaka, Naoko Goto-Inoue, Nobuhiro Zaima, et al.
Analytical and Bioanalytical Chemistry
|
March 2, 2011
Authenticity assessment of beef origin by principal component analysis of matrix-assisted laser desorption/ionization mass spectrometric data
Nobuhiro Zaima, Naoko Goto-Inoue, Takahiro Hayasaka, et al.
International Journal of Molecular Sciences
|
April 12, 2022
Co-Application with Tannic Acid Prevents Transdermal Sensitization to Ovalbumin in Mice
Eri Izumi, Nana Tanahashi, Serina Kinugasa, et al.
Journal of Nutritional Science and Vitaminology
|
December 9, 2016
Anti-Hyperglycemic Effect of a Kudzu (Pueraria lobata) Vine Extract in Ovariectomized Mice
Teruyoshi Tanaka, Yukihiro Yokota, Hanjun Tang, et al.
Food & Function
|
June 29, 2022
Eicosapentaenoic acid is associated with the attenuation of dysfunctions of mesenchymal stem cells in the abdominal aortic aneurysm wall
Hirona Kugo, Hirofumi Enomoto, Kenichi Yanagimoto, et al.
Journal of Oleo Science
|
April 10, 2018
Effect of a High-sucrose Diet on Abdominal Aortic Aneurysm Development in a Hypoperfusion-induced Animal Model
Chie Miyamoto, Hirona Kugo, Keisuke Hashimoto, et al.
Bioscience, Biotechnology, and Biochemistry
|
April 10, 2018
Identification of the 7S and 11S globulins as percutaneously sensitizing soybean allergens as demonstrated through epidermal application of crude soybean extract
Hiroki Murakami, Takashi Ogawa, Akiho Takafuta, et al.
Rapid Communications in Mass Spectrometry : RCM
|
May 28, 2014
Enhanced specificity for phosphatidylcholine analysis by positive ion mode matrix-assisted laser desorption/ionization imaging mass spectrometry
Nobuhiro Zaima, Sayaka Yoshioka, Yayoi Sato, et al.
Bioscience, Biotechnology, and Biochemistry
|
April 3, 2018
Worm wounding increases levels of pollen-related food allergens in soybean (Glycine max)
Kayo Hanafusa, Hiroki Murakami, Takuya Ueda, et al.
Journal of Natural Medicines
|
July 7, 2017
Antiosteoporotic activity of a syringic acid diet in ovariectomized mice
Teruyoshi Tanaka, Nobuhisa Kawaguchi, Nobuhiro Zaima, et al.
Page
of 14
Search research articles
Search
Showing results (31-40 of 136) with videos related to
Sort By:
Page
of 14
Lipids
|
August 18, 2009
Organ-specific distributions of lysophosphatidylcholine and triacylglycerol in mouse embryo
Takahiro Hayasaka, Naoko Goto-Inoue, Nobuhiro Zaima, et al.
Analytical and Bioanalytical Chemistry
|
March 2, 2011
Authenticity assessment of beef origin by principal component analysis of matrix-assisted laser desorption/ionization mass spectrometric data
Nobuhiro Zaima, Naoko Goto-Inoue, Takahiro Hayasaka, et al.
International Journal of Molecular Sciences
|
April 12, 2022
Co-Application with Tannic Acid Prevents Transdermal Sensitization to Ovalbumin in Mice
Eri Izumi, Nana Tanahashi, Serina Kinugasa, et al.
Journal of Nutritional Science and Vitaminology
|
December 9, 2016
Anti-Hyperglycemic Effect of a Kudzu (Pueraria lobata) Vine Extract in Ovariectomized Mice
Teruyoshi Tanaka, Yukihiro Yokota, Hanjun Tang, et al.
Food & Function
|
June 29, 2022
Eicosapentaenoic acid is associated with the attenuation of dysfunctions of mesenchymal stem cells in the abdominal aortic aneurysm wall
Hirona Kugo, Hirofumi Enomoto, Kenichi Yanagimoto, et al.
Journal of Oleo Science
|
April 10, 2018
Effect of a High-sucrose Diet on Abdominal Aortic Aneurysm Development in a Hypoperfusion-induced Animal Model
Chie Miyamoto, Hirona Kugo, Keisuke Hashimoto, et al.
Bioscience, Biotechnology, and Biochemistry
|
April 10, 2018
Identification of the 7S and 11S globulins as percutaneously sensitizing soybean allergens as demonstrated through epidermal application of crude soybean extract
Hiroki Murakami, Takashi Ogawa, Akiho Takafuta, et al.
Rapid Communications in Mass Spectrometry : RCM
|
May 28, 2014
Enhanced specificity for phosphatidylcholine analysis by positive ion mode matrix-assisted laser desorption/ionization imaging mass spectrometry
Nobuhiro Zaima, Sayaka Yoshioka, Yayoi Sato, et al.
Bioscience, Biotechnology, and Biochemistry
|
April 3, 2018
Worm wounding increases levels of pollen-related food allergens in soybean (Glycine max)
Kayo Hanafusa, Hiroki Murakami, Takuya Ueda, et al.
Journal of Natural Medicines
|
July 7, 2017
Antiosteoporotic activity of a syringic acid diet in ovariectomized mice
Teruyoshi Tanaka, Nobuhisa Kawaguchi, Nobuhiro Zaima, et al.
Page
of 14