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Nobuhiro Zaima

Showing results (51-60 of 136) with videos related to

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Analytical Chemistry|January 2, 2008
Mass imaging and identification of biomolecules with MALDI-QIT-TOF-based systemShuichi Shimma, Yuki Sugiura, Takahiro Hayasaka, et al.
Food & Nutrition Research|November 15, 2021
Kiwifruit defense protein, kiwellin (Act d 5) percutaneously sensitizes mouse models through the epidermal application of crude kiwifruit extractSerina Kinugasa, Shota Hidaka, Serina Tanaka, et al.
Analytical Chemistry|October 14, 2010
Ionic matrix for enhanced MALDI imaging mass spectrometry for identification of phospholipids in mouse liver and cerebellum tissue sectionsKamlesh Shrivas, Takahiro Hayasaka, Naoko Goto-Inoue, et al.
Medical Molecular Morphology|March 19, 2009
Layer-specific sulfatide localization in rat hippocampus middle molecular layer is revealed by nanoparticle-assisted laser desorption/ionization imaging mass spectrometryHiroshi Ageta, Sayaka Asai, Yuki Sugiura, et al.
Biochemical and Biophysical Research Communications|December 31, 2011
Ellagic acid in pomegranate suppresses resistin secretion by a novel regulatory mechanism involving the degradation of intracellular resistin protein in adipocytesYasuko Makino-Wakagi, Yukihiro Yoshimura, Yuki Uzawa, et al.
Peptides|April 5, 2011
Visualization of neuropeptides in paraffin-embedded tissue sections of the central nervous system in the decapod crustacean, Penaeus monodon, by imaging mass spectrometryPiyachat Chansela, Naoko Goto-Inoue, Nobuhiro Zaima, et al.
Journal of Oleo Science|August 16, 2019
Mixing Ginkgo biloba Extract with Sesame Extract and Turmeric Oil Increases Bioavailability of Ginkgolide A in Mice BrainKazuko Iwamoto, Hirokazu Kawamoto, Fumiaki Takeshita, et al.
Foods (Basel, Switzerland)|April 25, 2020
Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified SoybeansAyato Matsuo, Kaho Matsushita, Ayano Fukuzumi, et al.
Food & Function|July 21, 2017
Suppressive effects of dietary EPA-rich fish oil on the degradation of elastin fibers in the aortic wall in nicotine-administered miceHirona Kugo, Nobuhiro Zaima, Megumi Onozato, et al.
Rapid Communications in Mass Spectrometry : RCM|January 4, 2018
Visualization of the distribution of anthocyanin species in mice eyeball by matrix-assisted laser desorption/ionization mass spectrometry imagingShuhei Yamada, Nobuhiro Zaima, Yukihiro Yoshimura, et al.
Pageof 14

Showing results (51-60 of 136) with videos related to

Sort By:
Pageof 14
Analytical Chemistry|January 2, 2008
Mass imaging and identification of biomolecules with MALDI-QIT-TOF-based systemShuichi Shimma, Yuki Sugiura, Takahiro Hayasaka, et al.
Food & Nutrition Research|November 15, 2021
Kiwifruit defense protein, kiwellin (Act d 5) percutaneously sensitizes mouse models through the epidermal application of crude kiwifruit extractSerina Kinugasa, Shota Hidaka, Serina Tanaka, et al.
Analytical Chemistry|October 14, 2010
Ionic matrix for enhanced MALDI imaging mass spectrometry for identification of phospholipids in mouse liver and cerebellum tissue sectionsKamlesh Shrivas, Takahiro Hayasaka, Naoko Goto-Inoue, et al.
Medical Molecular Morphology|March 19, 2009
Layer-specific sulfatide localization in rat hippocampus middle molecular layer is revealed by nanoparticle-assisted laser desorption/ionization imaging mass spectrometryHiroshi Ageta, Sayaka Asai, Yuki Sugiura, et al.
Biochemical and Biophysical Research Communications|December 31, 2011
Ellagic acid in pomegranate suppresses resistin secretion by a novel regulatory mechanism involving the degradation of intracellular resistin protein in adipocytesYasuko Makino-Wakagi, Yukihiro Yoshimura, Yuki Uzawa, et al.
Peptides|April 5, 2011
Visualization of neuropeptides in paraffin-embedded tissue sections of the central nervous system in the decapod crustacean, Penaeus monodon, by imaging mass spectrometryPiyachat Chansela, Naoko Goto-Inoue, Nobuhiro Zaima, et al.
Journal of Oleo Science|August 16, 2019
Mixing Ginkgo biloba Extract with Sesame Extract and Turmeric Oil Increases Bioavailability of Ginkgolide A in Mice BrainKazuko Iwamoto, Hirokazu Kawamoto, Fumiaki Takeshita, et al.
Foods (Basel, Switzerland)|April 25, 2020
Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified SoybeansAyato Matsuo, Kaho Matsushita, Ayano Fukuzumi, et al.
Food & Function|July 21, 2017
Suppressive effects of dietary EPA-rich fish oil on the degradation of elastin fibers in the aortic wall in nicotine-administered miceHirona Kugo, Nobuhiro Zaima, Megumi Onozato, et al.
Rapid Communications in Mass Spectrometry : RCM|January 4, 2018
Visualization of the distribution of anthocyanin species in mice eyeball by matrix-assisted laser desorption/ionization mass spectrometry imagingShuhei Yamada, Nobuhiro Zaima, Yukihiro Yoshimura, et al.
Pageof 14