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Analytical Chemistry
|
January 2, 2008
Mass imaging and identification of biomolecules with MALDI-QIT-TOF-based system
Shuichi Shimma, Yuki Sugiura, Takahiro Hayasaka, et al.
Food & Nutrition Research
|
November 15, 2021
Kiwifruit defense protein, kiwellin (Act d 5) percutaneously sensitizes mouse models through the epidermal application of crude kiwifruit extract
Serina Kinugasa, Shota Hidaka, Serina Tanaka, et al.
Analytical Chemistry
|
October 14, 2010
Ionic matrix for enhanced MALDI imaging mass spectrometry for identification of phospholipids in mouse liver and cerebellum tissue sections
Kamlesh Shrivas, Takahiro Hayasaka, Naoko Goto-Inoue, et al.
Medical Molecular Morphology
|
March 19, 2009
Layer-specific sulfatide localization in rat hippocampus middle molecular layer is revealed by nanoparticle-assisted laser desorption/ionization imaging mass spectrometry
Hiroshi Ageta, Sayaka Asai, Yuki Sugiura, et al.
Biochemical and Biophysical Research Communications
|
December 31, 2011
Ellagic acid in pomegranate suppresses resistin secretion by a novel regulatory mechanism involving the degradation of intracellular resistin protein in adipocytes
Yasuko Makino-Wakagi, Yukihiro Yoshimura, Yuki Uzawa, et al.
Peptides
|
April 5, 2011
Visualization of neuropeptides in paraffin-embedded tissue sections of the central nervous system in the decapod crustacean, Penaeus monodon, by imaging mass spectrometry
Piyachat Chansela, Naoko Goto-Inoue, Nobuhiro Zaima, et al.
Journal of Oleo Science
|
August 16, 2019
Mixing Ginkgo biloba Extract with Sesame Extract and Turmeric Oil Increases Bioavailability of Ginkgolide A in Mice Brain
Kazuko Iwamoto, Hirokazu Kawamoto, Fumiaki Takeshita, et al.
Foods (Basel, Switzerland)
|
April 25, 2020
Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans
Ayato Matsuo, Kaho Matsushita, Ayano Fukuzumi, et al.
Food & Function
|
July 21, 2017
Suppressive effects of dietary EPA-rich fish oil on the degradation of elastin fibers in the aortic wall in nicotine-administered mice
Hirona Kugo, Nobuhiro Zaima, Megumi Onozato, et al.
Rapid Communications in Mass Spectrometry : RCM
|
January 4, 2018
Visualization of the distribution of anthocyanin species in mice eyeball by matrix-assisted laser desorption/ionization mass spectrometry imaging
Shuhei Yamada, Nobuhiro Zaima, Yukihiro Yoshimura, et al.
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Search research articles
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Showing results (51-60 of 136) with videos related to
Sort By:
Page
of 14
Analytical Chemistry
|
January 2, 2008
Mass imaging and identification of biomolecules with MALDI-QIT-TOF-based system
Shuichi Shimma, Yuki Sugiura, Takahiro Hayasaka, et al.
Food & Nutrition Research
|
November 15, 2021
Kiwifruit defense protein, kiwellin (Act d 5) percutaneously sensitizes mouse models through the epidermal application of crude kiwifruit extract
Serina Kinugasa, Shota Hidaka, Serina Tanaka, et al.
Analytical Chemistry
|
October 14, 2010
Ionic matrix for enhanced MALDI imaging mass spectrometry for identification of phospholipids in mouse liver and cerebellum tissue sections
Kamlesh Shrivas, Takahiro Hayasaka, Naoko Goto-Inoue, et al.
Medical Molecular Morphology
|
March 19, 2009
Layer-specific sulfatide localization in rat hippocampus middle molecular layer is revealed by nanoparticle-assisted laser desorption/ionization imaging mass spectrometry
Hiroshi Ageta, Sayaka Asai, Yuki Sugiura, et al.
Biochemical and Biophysical Research Communications
|
December 31, 2011
Ellagic acid in pomegranate suppresses resistin secretion by a novel regulatory mechanism involving the degradation of intracellular resistin protein in adipocytes
Yasuko Makino-Wakagi, Yukihiro Yoshimura, Yuki Uzawa, et al.
Peptides
|
April 5, 2011
Visualization of neuropeptides in paraffin-embedded tissue sections of the central nervous system in the decapod crustacean, Penaeus monodon, by imaging mass spectrometry
Piyachat Chansela, Naoko Goto-Inoue, Nobuhiro Zaima, et al.
Journal of Oleo Science
|
August 16, 2019
Mixing Ginkgo biloba Extract with Sesame Extract and Turmeric Oil Increases Bioavailability of Ginkgolide A in Mice Brain
Kazuko Iwamoto, Hirokazu Kawamoto, Fumiaki Takeshita, et al.
Foods (Basel, Switzerland)
|
April 25, 2020
Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans
Ayato Matsuo, Kaho Matsushita, Ayano Fukuzumi, et al.
Food & Function
|
July 21, 2017
Suppressive effects of dietary EPA-rich fish oil on the degradation of elastin fibers in the aortic wall in nicotine-administered mice
Hirona Kugo, Nobuhiro Zaima, Megumi Onozato, et al.
Rapid Communications in Mass Spectrometry : RCM
|
January 4, 2018
Visualization of the distribution of anthocyanin species in mice eyeball by matrix-assisted laser desorption/ionization mass spectrometry imaging
Shuhei Yamada, Nobuhiro Zaima, Yukihiro Yoshimura, et al.
Page
of 14