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Global Health Promotion|January 25, 2014
Globalization, localization and food culture: perceived roles of social and cultural capitals in healthy child feeding practices in JapanKeiko Goto, Chihiro Ominami, Chunyan Song, et al.
Yakugaku Zasshi : Journal of the Pharmaceutical Society of Japan|February 3, 2005
[Simple method for precognition of drug interaction between oral iron and phenolic hydroxyl group-containing drugs]Nobuyoshi Sunagane, Etsuko Yoshinobu, Nobuko Murayama, et al.
Plos One|June 9, 2016
Serum Albumin Levels and Economic Status in Japanese Older AdultsAsami Ota, Naoki Kondo, Nobuko Murayama, et al.
Nutrients|March 12, 2022
Convenience Food Options and Adequacy of Nutrient Intake among School Children during the COVID-19 PandemicNihaal Rahman, Kazue Ishitsuka, Aurélie Piedvache, et al.
[Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health|January 20, 2016
[Relationship between dietary diversity and food access among elderly living alone in Saitama Prefecture]Kaori Yoshiba, Yukari Takemi, Midori Ishikawa, et al.
Appetite|January 4, 2024
Guardians' food literacy and breakfast skipping among Japanese school childrenNihaal Rahman, Kazue Ishitsuka, Aurélie Piedvache, et al.
Journal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering|March 15, 2003
Effects of arsenic on younger generationsChiho Watanabe, Tsukasa Inaoka, Tamano Matsui, et al.
Appetite|August 3, 2022
Japanese school children's intake of selected food groups and meal quality due to differences in guardian's literacy of meal preparation for children during the COVID-19 pandemicChika Horikawa, Nobuko Murayama, Makiko Sampei, et al.
[Nihon Koshu Eisei Zasshi] Japanese Journal of Public Health|October 15, 2025
[Reality of health and dietary support for public assistance recipients and individuals experiencing poverty]Saika Murohashi, Asami Ohta, Nobuko Murayama, et al.
International Journal for Equity in Health|May 12, 2025
Public assistance program and food diversity among older people: a cross-sectional study using the Japan Gerontological Evaluation Study data : Public assistance program and food diversityKotone Tanaka, Daisuke Nishioka, Atsushi Nakagomi, et al.
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