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Nobuo Ochiai

Showing results (11-20 of 33) with videos related to

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Journal of Chromatography. A|December 3, 2014
Multi-volatile method for aroma analysis using sequential dynamic headspace sampling with an application to brewed coffeeNobuo Ochiai, Jun Tsunokawa, Kikuo Sasamoto, et al.
Journal of Agricultural and Food Chemistry|June 26, 2018
Recent Developments of Stir Bar Sorptive Extraction for Food Applications: Extension to Polar SolutesNobuo Ochiai, Kikuo Sasamoto, Frank David, et al.
Journal of Chromatography. A|June 11, 2008
Sequential stir bar sorptive extraction for uniform enrichment of trace amounts of organic pollutants in water samplesNobuo Ochiai, Kikuo Sasamoto, Hirooki Kanda, et al.
Journal of Chromatography. A|February 21, 2012
Full evaporation dynamic headspace in combination with selectable one-dimensional/two-dimensional gas chromatography-mass spectrometry for the determination of suspected fragrance allergens in cosmetic productsChristophe Devos, Nobuo Ochiai, Kikuo Sasamoto, et al.
Journal of Chromatography. A|February 15, 2011
Environmental analysis of chlorinated and brominated polycyclic aromatic hydrocarbons by comprehensive two-dimensional gas chromatography coupled to high-resolution time-of-flight mass spectrometryTeruyo Ieda, Nobuo Ochiai, Toshifumi Miyawaki, et al.
Journal of Chromatography. A|August 22, 2020
Fractionated stir bar sorptive extraction using conventional and solvent-assisted approaches for enhanced identification capabilities of aroma compounds in beveragesNobuo Ochiai, Kikuo Sasamoto, Tetsuya Sasaki, et al.
Journal of Chromatography. A|October 8, 2013
Multi-stir bar sorptive extraction for analysis of odor compounds in aqueous samplesNobuo Ochiai, Kikuo Sasamoto, Teruyo Ieda, et al.
Journal of Chromatography. A|April 25, 2017
Target analysis of tert-butyldimethylsilyl derivatives of nerve agent hydrolysis products by selectable one-dimensional or two-dimensional gas chromatography-mass spectrometryYasuo Seto, Masumi Tachikawa, Mieko Kanamori-Kataoka, et al.
Journal of Environmental Monitoring : JEM|January 2, 2003
Stabilities of 58 volatile organic compounds in fused-silica-lined and SUMMA polished canisters under various humidified conditionsNobuo Ochiai, Akira Tsuji, Naomi Nakamura, et al.
Environmental Science & Technology|October 6, 2005
Analysis of nonylphenol isomers in a technical mixture and in water by comprehensive two-dimensional gas chromatography-mass spectrometryTeruyo Ieda, Yuichi Horii, Gert Petrick, et al.
Pageof 4

Showing results (11-20 of 33) with videos related to

Sort By:
Pageof 4
Journal of Chromatography. A|December 3, 2014
Multi-volatile method for aroma analysis using sequential dynamic headspace sampling with an application to brewed coffeeNobuo Ochiai, Jun Tsunokawa, Kikuo Sasamoto, et al.
Journal of Agricultural and Food Chemistry|June 26, 2018
Recent Developments of Stir Bar Sorptive Extraction for Food Applications: Extension to Polar SolutesNobuo Ochiai, Kikuo Sasamoto, Frank David, et al.
Journal of Chromatography. A|June 11, 2008
Sequential stir bar sorptive extraction for uniform enrichment of trace amounts of organic pollutants in water samplesNobuo Ochiai, Kikuo Sasamoto, Hirooki Kanda, et al.
Journal of Chromatography. A|February 21, 2012
Full evaporation dynamic headspace in combination with selectable one-dimensional/two-dimensional gas chromatography-mass spectrometry for the determination of suspected fragrance allergens in cosmetic productsChristophe Devos, Nobuo Ochiai, Kikuo Sasamoto, et al.
Journal of Chromatography. A|February 15, 2011
Environmental analysis of chlorinated and brominated polycyclic aromatic hydrocarbons by comprehensive two-dimensional gas chromatography coupled to high-resolution time-of-flight mass spectrometryTeruyo Ieda, Nobuo Ochiai, Toshifumi Miyawaki, et al.
Journal of Chromatography. A|August 22, 2020
Fractionated stir bar sorptive extraction using conventional and solvent-assisted approaches for enhanced identification capabilities of aroma compounds in beveragesNobuo Ochiai, Kikuo Sasamoto, Tetsuya Sasaki, et al.
Journal of Chromatography. A|October 8, 2013
Multi-stir bar sorptive extraction for analysis of odor compounds in aqueous samplesNobuo Ochiai, Kikuo Sasamoto, Teruyo Ieda, et al.
Journal of Chromatography. A|April 25, 2017
Target analysis of tert-butyldimethylsilyl derivatives of nerve agent hydrolysis products by selectable one-dimensional or two-dimensional gas chromatography-mass spectrometryYasuo Seto, Masumi Tachikawa, Mieko Kanamori-Kataoka, et al.
Journal of Environmental Monitoring : JEM|January 2, 2003
Stabilities of 58 volatile organic compounds in fused-silica-lined and SUMMA polished canisters under various humidified conditionsNobuo Ochiai, Akira Tsuji, Naomi Nakamura, et al.
Environmental Science & Technology|October 6, 2005
Analysis of nonylphenol isomers in a technical mixture and in water by comprehensive two-dimensional gas chromatography-mass spectrometryTeruyo Ieda, Yuichi Horii, Gert Petrick, et al.
Pageof 4