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Noel W Solomons

Showing results (121-130 of 150) with videos related to

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Food and Nutrition Bulletin|September 20, 2015
The Nutritional Contribution of Foods and Beverages Provided by Government-Sponsored Day Care Centers in GuatemalaMarieke Vossenaar, Liza Hernández, Gabriela Montenegro-Bethancourt, et al.
Nutrition Research (New York, N.Y.)|December 7, 2010
Older Mayan residents of the western highlands of Guatemala lack sufficient levels of vitamin DSohil R Sud, Gabriela Montenegro-Bethancourt, Odilia I Bermúdez, et al.
Public Health Nutrition|May 29, 2015
Stunting at birth: recognition of early-life linear growth failure in the western highlands of GuatemalaNoel W Solomons, Marieke Vossenaar, Anne-Marie Chomat, et al.
Journal of Pediatric Gastroenterology and Nutrition|February 9, 2005
Day-to-day variations in iron, zinc and copper in breast milk of Guatemalan mothersRosalie A M Dhonukshe-Rutten, Marieke Vossenaar, Clive E West, et al.
Nutrition Journal|April 27, 2010
Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: a cross-sectional studyOdilia I Bermudez, Claire Toher, Gabriela Montenegro-Bethancourt, et al.
Food and Nutrition Bulletin|October 21, 2015
Quantitative Methodologies Reveal a Diversity of Nutrition, Infection/Illness, and Psychosocial Stressors During Pregnancy and Lactation in Rural Mam-Mayan Mother-Infant Dyads From the Western Highlands of GuatemalaAnne Marie Chomat, Noel W Solomons, Kristine G Koski, et al.
Food and Nutrition Bulletin|August 17, 2010
Concordance with selected population recommendations for cancer prevention among third- and fourth-grade schoolchildren in Quetzaltenango, GuatemalaMarieke Vossenaar, Christine Sinak, Gabriela Montenegro-Bethancourt, et al.
Public Health Nutrition|April 1, 2016
Vitamin D status among indigenous Mayan (Kekchi) and Afro-Caribe (Garifuna) adolescents from Guatemala: a comparative description between two ethnic groups residing on the Rio Dulce at the Caribbean coast in Izabal Province, GuatemalaAli Naqvi, Noel W Solomons, Raquel Campos, et al.
The American Journal of Clinical Nutrition|February 1, 2013
Earlier introduction of aguitas is associated with higher risk of stunting in infants and toddlers in the Western Highlands of GuatemalaColleen M Doak, Robine E van der Starre, Ilse van Beusekom, et al.
Annals of Nutrition & Metabolism|June 10, 2011
Reproducibility of and correspondence among different hepcidin forms in blood and urine and their relationships to iron status in healthy, male Guatemalan volunteers observed over 9 weeksKlaus Schuemann, Noel W Solomons, Coby M Laarakkers, et al.
Pageof 15

Showing results (121-130 of 150) with videos related to

Sort By:
Pageof 15
Food and Nutrition Bulletin|September 20, 2015
The Nutritional Contribution of Foods and Beverages Provided by Government-Sponsored Day Care Centers in GuatemalaMarieke Vossenaar, Liza Hernández, Gabriela Montenegro-Bethancourt, et al.
Nutrition Research (New York, N.Y.)|December 7, 2010
Older Mayan residents of the western highlands of Guatemala lack sufficient levels of vitamin DSohil R Sud, Gabriela Montenegro-Bethancourt, Odilia I Bermúdez, et al.
Public Health Nutrition|May 29, 2015
Stunting at birth: recognition of early-life linear growth failure in the western highlands of GuatemalaNoel W Solomons, Marieke Vossenaar, Anne-Marie Chomat, et al.
Journal of Pediatric Gastroenterology and Nutrition|February 9, 2005
Day-to-day variations in iron, zinc and copper in breast milk of Guatemalan mothersRosalie A M Dhonukshe-Rutten, Marieke Vossenaar, Clive E West, et al.
Nutrition Journal|April 27, 2010
Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: a cross-sectional studyOdilia I Bermudez, Claire Toher, Gabriela Montenegro-Bethancourt, et al.
Food and Nutrition Bulletin|October 21, 2015
Quantitative Methodologies Reveal a Diversity of Nutrition, Infection/Illness, and Psychosocial Stressors During Pregnancy and Lactation in Rural Mam-Mayan Mother-Infant Dyads From the Western Highlands of GuatemalaAnne Marie Chomat, Noel W Solomons, Kristine G Koski, et al.
Food and Nutrition Bulletin|August 17, 2010
Concordance with selected population recommendations for cancer prevention among third- and fourth-grade schoolchildren in Quetzaltenango, GuatemalaMarieke Vossenaar, Christine Sinak, Gabriela Montenegro-Bethancourt, et al.
Public Health Nutrition|April 1, 2016
Vitamin D status among indigenous Mayan (Kekchi) and Afro-Caribe (Garifuna) adolescents from Guatemala: a comparative description between two ethnic groups residing on the Rio Dulce at the Caribbean coast in Izabal Province, GuatemalaAli Naqvi, Noel W Solomons, Raquel Campos, et al.
The American Journal of Clinical Nutrition|February 1, 2013
Earlier introduction of aguitas is associated with higher risk of stunting in infants and toddlers in the Western Highlands of GuatemalaColleen M Doak, Robine E van der Starre, Ilse van Beusekom, et al.
Annals of Nutrition & Metabolism|June 10, 2011
Reproducibility of and correspondence among different hepcidin forms in blood and urine and their relationships to iron status in healthy, male Guatemalan volunteers observed over 9 weeksKlaus Schuemann, Noel W Solomons, Coby M Laarakkers, et al.
Pageof 15