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Noelia Hernández

Showing results (1-10 of 35) with videos related to

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Ecology|March 28, 2014
From recruitment to senescence: food shapes the age-dependent pattern of breeding performance in a long-lived birdDaniel Oro, Noelia Hernández, Lluis Jover, et al.
Pediatric Dermatology|April 2, 2011
Pediatric dermatology consultations: a retrospective analysis of inpatient consultations referred to the dermatology serviceYeray Peñate, Leopoldo Borrego, Noelia Hernández, et al.
International Journal of Dermatology|October 18, 2015
Povidone-iodine induced post-surgical irritant contact dermatitis localized outside of the surgical incision area. Report of 27 cases and a literature reviewLeopoldo Borrego, Noelia Hernández, Zaida Hernández, et al.
Sensors (Basel, Switzerland)|January 19, 2017
Continuous Space Estimation: Increasing WiFi-Based Indoor Localization Resolution without Increasing the Site-Survey EffortNoelia Hernández, Manuel Ocaña, Jose M Alonso, et al.
International Journal of Biological Macromolecules|November 12, 2022
Interrogation of the contribution of (endo)lysin domains to tune their bacteriolytic efficiency provides a novel clue to design superior antibacterialsCristina Gallego-Páramo, Noelia Hernández-Ortiz, Pedro García, et al.
Sensors (Basel, Switzerland)|September 11, 2020
Sensors and Sensing for Intelligent VehiclesDavid Fernández Llorca, Iván García Daza, Noelia Hernández Parra, et al.
Food Chemistry|April 19, 2025
Curing strategies and bioactive peptide generation in ham: In vitro digestion and in silico evaluationNoelia Hernández Correas, Alejandro Rodríguez Martínez, Adela Abellán, et al.
Antioxidants (Basel, Switzerland)|August 28, 2025
Bioactivities Derived from Dry-Cured Ham Peptides: A ReviewNoelia Hernández Correas, Andrea M Liceaga, Adela Abellán, et al.
Meat Science|October 30, 2025
Bioactive peptides from Spanish dry-cured ham: In vitro and in vivo antioxidant effects using a Caenorhabditis elegans modelNoelia Hernández Correas, Andrea M Liceaga, Adela Abellán, et al.
Foods (Basel, Switzerland)|March 11, 2023
Influence of Pig Genetic Line and Salt Reduction on Peptide Production and Bioactivity of Dry-Cured HamsBeatriz Muñoz-Rosique, Noelia Hernández-Correas, Adela Abellán, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Ecology|March 28, 2014
From recruitment to senescence: food shapes the age-dependent pattern of breeding performance in a long-lived birdDaniel Oro, Noelia Hernández, Lluis Jover, et al.
Pediatric Dermatology|April 2, 2011
Pediatric dermatology consultations: a retrospective analysis of inpatient consultations referred to the dermatology serviceYeray Peñate, Leopoldo Borrego, Noelia Hernández, et al.
International Journal of Dermatology|October 18, 2015
Povidone-iodine induced post-surgical irritant contact dermatitis localized outside of the surgical incision area. Report of 27 cases and a literature reviewLeopoldo Borrego, Noelia Hernández, Zaida Hernández, et al.
Sensors (Basel, Switzerland)|January 19, 2017
Continuous Space Estimation: Increasing WiFi-Based Indoor Localization Resolution without Increasing the Site-Survey EffortNoelia Hernández, Manuel Ocaña, Jose M Alonso, et al.
International Journal of Biological Macromolecules|November 12, 2022
Interrogation of the contribution of (endo)lysin domains to tune their bacteriolytic efficiency provides a novel clue to design superior antibacterialsCristina Gallego-Páramo, Noelia Hernández-Ortiz, Pedro García, et al.
Sensors (Basel, Switzerland)|September 11, 2020
Sensors and Sensing for Intelligent VehiclesDavid Fernández Llorca, Iván García Daza, Noelia Hernández Parra, et al.
Food Chemistry|April 19, 2025
Curing strategies and bioactive peptide generation in ham: In vitro digestion and in silico evaluationNoelia Hernández Correas, Alejandro Rodríguez Martínez, Adela Abellán, et al.
Antioxidants (Basel, Switzerland)|August 28, 2025
Bioactivities Derived from Dry-Cured Ham Peptides: A ReviewNoelia Hernández Correas, Andrea M Liceaga, Adela Abellán, et al.
Meat Science|October 30, 2025
Bioactive peptides from Spanish dry-cured ham: In vitro and in vivo antioxidant effects using a Caenorhabditis elegans modelNoelia Hernández Correas, Andrea M Liceaga, Adela Abellán, et al.
Foods (Basel, Switzerland)|March 11, 2023
Influence of Pig Genetic Line and Salt Reduction on Peptide Production and Bioactivity of Dry-Cured HamsBeatriz Muñoz-Rosique, Noelia Hernández-Correas, Adela Abellán, et al.
Pageof 4