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Ecology
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March 28, 2014
From recruitment to senescence: food shapes the age-dependent pattern of breeding performance in a long-lived bird
Daniel Oro, Noelia Hernández, Lluis Jover, et al.
Pediatric Dermatology
|
April 2, 2011
Pediatric dermatology consultations: a retrospective analysis of inpatient consultations referred to the dermatology service
Yeray Peñate, Leopoldo Borrego, Noelia Hernández, et al.
International Journal of Dermatology
|
October 18, 2015
Povidone-iodine induced post-surgical irritant contact dermatitis localized outside of the surgical incision area. Report of 27 cases and a literature review
Leopoldo Borrego, Noelia Hernández, Zaida Hernández, et al.
Sensors (Basel, Switzerland)
|
January 19, 2017
Continuous Space Estimation: Increasing WiFi-Based Indoor Localization Resolution without Increasing the Site-Survey Effort
Noelia Hernández, Manuel Ocaña, Jose M Alonso, et al.
International Journal of Biological Macromolecules
|
November 12, 2022
Interrogation of the contribution of (endo)lysin domains to tune their bacteriolytic efficiency provides a novel clue to design superior antibacterials
Cristina Gallego-Páramo, Noelia Hernández-Ortiz, Pedro García, et al.
Sensors (Basel, Switzerland)
|
September 11, 2020
Sensors and Sensing for Intelligent Vehicles
David Fernández Llorca, Iván García Daza, Noelia Hernández Parra, et al.
Food Chemistry
|
April 19, 2025
Curing strategies and bioactive peptide generation in ham: In vitro digestion and in silico evaluation
Noelia Hernández Correas, Alejandro Rodríguez Martínez, Adela Abellán, et al.
Antioxidants (Basel, Switzerland)
|
August 28, 2025
Bioactivities Derived from Dry-Cured Ham Peptides: A Review
Noelia Hernández Correas, Andrea M Liceaga, Adela Abellán, et al.
Meat Science
|
October 30, 2025
Bioactive peptides from Spanish dry-cured ham: In vitro and in vivo antioxidant effects using a Caenorhabditis elegans model
Noelia Hernández Correas, Andrea M Liceaga, Adela Abellán, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
Influence of Pig Genetic Line and Salt Reduction on Peptide Production and Bioactivity of Dry-Cured Hams
Beatriz Muñoz-Rosique, Noelia Hernández-Correas, Adela Abellán, et al.
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of 4
Search research articles
Search
Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
Ecology
|
March 28, 2014
From recruitment to senescence: food shapes the age-dependent pattern of breeding performance in a long-lived bird
Daniel Oro, Noelia Hernández, Lluis Jover, et al.
Pediatric Dermatology
|
April 2, 2011
Pediatric dermatology consultations: a retrospective analysis of inpatient consultations referred to the dermatology service
Yeray Peñate, Leopoldo Borrego, Noelia Hernández, et al.
International Journal of Dermatology
|
October 18, 2015
Povidone-iodine induced post-surgical irritant contact dermatitis localized outside of the surgical incision area. Report of 27 cases and a literature review
Leopoldo Borrego, Noelia Hernández, Zaida Hernández, et al.
Sensors (Basel, Switzerland)
|
January 19, 2017
Continuous Space Estimation: Increasing WiFi-Based Indoor Localization Resolution without Increasing the Site-Survey Effort
Noelia Hernández, Manuel Ocaña, Jose M Alonso, et al.
International Journal of Biological Macromolecules
|
November 12, 2022
Interrogation of the contribution of (endo)lysin domains to tune their bacteriolytic efficiency provides a novel clue to design superior antibacterials
Cristina Gallego-Páramo, Noelia Hernández-Ortiz, Pedro García, et al.
Sensors (Basel, Switzerland)
|
September 11, 2020
Sensors and Sensing for Intelligent Vehicles
David Fernández Llorca, Iván García Daza, Noelia Hernández Parra, et al.
Food Chemistry
|
April 19, 2025
Curing strategies and bioactive peptide generation in ham: In vitro digestion and in silico evaluation
Noelia Hernández Correas, Alejandro Rodríguez Martínez, Adela Abellán, et al.
Antioxidants (Basel, Switzerland)
|
August 28, 2025
Bioactivities Derived from Dry-Cured Ham Peptides: A Review
Noelia Hernández Correas, Andrea M Liceaga, Adela Abellán, et al.
Meat Science
|
October 30, 2025
Bioactive peptides from Spanish dry-cured ham: In vitro and in vivo antioxidant effects using a Caenorhabditis elegans model
Noelia Hernández Correas, Andrea M Liceaga, Adela Abellán, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
Influence of Pig Genetic Line and Salt Reduction on Peptide Production and Bioactivity of Dry-Cured Hams
Beatriz Muñoz-Rosique, Noelia Hernández-Correas, Adela Abellán, et al.
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of 4