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Journal of Agricultural and Food Chemistry|February 6, 2013
Oil, fatty acid, flavonoid, and resveratrol content variability and FAD2A functional SNP genotypes in the U.S. peanut mini-core collectionMing Li Wang, Charles Y Chen, Brandon Tonnis, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|August 9, 2011
Population structure and marker-trait association analysis of the US peanut (Arachis hypogaea L.) mini-core collectionMing Li Wang, Sivakumar Sukumaran, Noelle A Barkley, et al.
BMC Genetics|December 11, 2014
Identification of QTLs associated with oil content and mapping FAD2 genes and their relative contribution to oil quality in peanut (Arachis hypogaea L.)Manish K Pandey, Ming Li Wang, Lixian Qiao, et al.
Plos One|April 8, 2015
Genetic mapping of QTLs controlling fatty acids provided insights into the genetic control of fatty acid synthesis pathway in peanut (Arachis hypogaea L.)Ming Li Wang, Pawan Khera, Manish K Pandey, et al.
Molecular Plant|December 21, 2016
Genome-wide SNP Genotyping Resolves Signatures of Selection and Tetrasomic Recombination in PeanutJosh Clevenger, Ye Chu, Carolina Chavarro, et al.
The Plant Journal : for Cell and Molecular Biology|October 25, 2016
Genome resources for climate-resilient cowpea, an essential crop for food securityMaría Muñoz-Amatriaín, Hamid Mirebrahim, Pei Xu, et al.
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