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Journal of the Science of Food and Agriculture|May 4, 2011
Partial dehydration and cryopreservation of Citrus seedsNatalia Graiver, Alicia Califano, Noemí Zaritzky
Carbohydrate Polymers|December 16, 2014
Mechanical and optical characterization of gelled matrices during storageGabriel Lorenzo, Noemí Zaritzky, Alicia Califano
Journal of Food Science|May 5, 2017
Kinetic Parameters for the Thermal Inactivation of Peroxidase and Lipoxygenase in Precooked Frozen Brassica SpeciesJohn Pérez-Calderón, Alicia Califano, María Victoria Santos, et al.
Applied Microbiology and Biotechnology|March 14, 2026
Optimizing cryopreservation protocols of Saccharomyces eubayanus using heat transfer modelingMaría Agustina Caruso, Diego Libkind, Noemí Zaritzky, et al.
Environmental Science and Pollution Research International|July 10, 2021
Performance of oxalic acid-chitosan/alumina ceramic biocomposite for the adsorption of a reactive anionic azo dyeJohn Pérez-Calderón, Alberto Scian, Martin Ducos, et al.
Carbohydrate Polymers|May 8, 2013
Thermoplastic starch films reinforced with talc nanoparticlesLuciana Castillo, Olivia López, Cintia López, et al.
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