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Noemi Baldino

Showing results (1-10 of 25) with videos related to

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Colloids and Surfaces. B, Biointerfaces|November 22, 2022
Interfacial behavior of vegetable protein isolates at sunflower oil/water interfaceOlga Mileti, Noemi Baldino, Francesca Romana Lupi, et al.
Small (Weinheim an Der Bergstrasse, Germany)|July 26, 2012
Graphene-based nafion nanocomposite membranes: enhanced proton transport and water retention by novel organo-functionalized graphene oxide nanosheetsApostolos Enotiadis, Kristina Angjeli, Noemi Baldino, et al.
International Journal of Molecular Sciences|February 25, 2023
Targeting Breast Cancer: An Overlook on Current StrategiesDomenico Iacopetta, Jessica Ceramella, Noemi Baldino, et al.
Gels (Basel, Switzerland)|January 22, 2024
Interfacial Rheological Study of β-Casein/Pectin Mixtures at the Air/Water InterfaceOlga Mileti, Noemi Baldino, Stefania Luzzi, et al.
International Journal of Biological Macromolecules|November 9, 2023
Starch films loaded with tannin: the study of rheological and physical propertiesOlga Mileti, Domenico Mammolenti, Noemi Baldino, et al.
Gels (Basel, Switzerland)|November 26, 2024
Rheological and Textural Investigation to Design Film for Packaging from Potato Peel WasteOlga Mileti, Noemi Baldino, Vittoria Marchio, et al.
Gels (Basel, Switzerland)|December 24, 2025
From Vegetable Waste to By-Product: Rheological Analysis of a Potential High-Protein Vegetable BurgerOlga Mileti, Francesco Filice, Francesca R Lupi, et al.
Gels (Basel, Switzerland)|May 27, 2026
Structure-Function Relationship in Citrus-Fiber-Based Emulgels for Controlled Curcumin DeliveryDomenico Mammolenti, Domenico Gabriele, Francesca Romana Lupi, et al.
Foods (Basel, Switzerland)|May 27, 2026
Visual Assessment and Information Effects on Consumer Acceptance of Insect-Based Foods: The Role of Attitudes, Knowledge, and SociodemographicsAlessandra Verardi, Paola Sangiorgio, Olga Mileti, et al.
Foods (Basel, Switzerland)|December 11, 2022
Emulgels Structured with Dietary Fiber for Food Uses: A Rheological ModelElisabetta Bruno, Francesca Romana Lupi, Domenico Mammolenti, et al.
Pageof 3

Showing results (1-10 of 25) with videos related to

Sort By:
Pageof 3
Colloids and Surfaces. B, Biointerfaces|November 22, 2022
Interfacial behavior of vegetable protein isolates at sunflower oil/water interfaceOlga Mileti, Noemi Baldino, Francesca Romana Lupi, et al.
Small (Weinheim an Der Bergstrasse, Germany)|July 26, 2012
Graphene-based nafion nanocomposite membranes: enhanced proton transport and water retention by novel organo-functionalized graphene oxide nanosheetsApostolos Enotiadis, Kristina Angjeli, Noemi Baldino, et al.
International Journal of Molecular Sciences|February 25, 2023
Targeting Breast Cancer: An Overlook on Current StrategiesDomenico Iacopetta, Jessica Ceramella, Noemi Baldino, et al.
Gels (Basel, Switzerland)|January 22, 2024
Interfacial Rheological Study of β-Casein/Pectin Mixtures at the Air/Water InterfaceOlga Mileti, Noemi Baldino, Stefania Luzzi, et al.
International Journal of Biological Macromolecules|November 9, 2023
Starch films loaded with tannin: the study of rheological and physical propertiesOlga Mileti, Domenico Mammolenti, Noemi Baldino, et al.
Gels (Basel, Switzerland)|November 26, 2024
Rheological and Textural Investigation to Design Film for Packaging from Potato Peel WasteOlga Mileti, Noemi Baldino, Vittoria Marchio, et al.
Gels (Basel, Switzerland)|December 24, 2025
From Vegetable Waste to By-Product: Rheological Analysis of a Potential High-Protein Vegetable BurgerOlga Mileti, Francesco Filice, Francesca R Lupi, et al.
Gels (Basel, Switzerland)|May 27, 2026
Structure-Function Relationship in Citrus-Fiber-Based Emulgels for Controlled Curcumin DeliveryDomenico Mammolenti, Domenico Gabriele, Francesca Romana Lupi, et al.
Foods (Basel, Switzerland)|May 27, 2026
Visual Assessment and Information Effects on Consumer Acceptance of Insect-Based Foods: The Role of Attitudes, Knowledge, and SociodemographicsAlessandra Verardi, Paola Sangiorgio, Olga Mileti, et al.
Foods (Basel, Switzerland)|December 11, 2022
Emulgels Structured with Dietary Fiber for Food Uses: A Rheological ModelElisabetta Bruno, Francesca Romana Lupi, Domenico Mammolenti, et al.
Pageof 3