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Noemi Gutierrez-Maddox

Showing results (1-10 of 8) with videos related to

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Foods (Basel, Switzerland)|August 28, 2020
Sensory and Physicochemical Characterization of Sourdough Bread Prepared with a Coconut Water Kefir StarterMansi Limbad, Noemi Gutierrez Maddox, Nazimah Hamid, et al.
Pharmaceutical Development and Technology|January 19, 2021
Development of a microencapsulated probiotic delivery system for New Zealand black-footed abalone (<i>Haliotis iris</i>)Seyedehsara Masoomi Dezfooli, Noemi Gutierrez-Maddox, Andrea C Alfaro, et al.
Foods (Basel, Switzerland)|June 20, 2019
Development of a Probiotic Beverage Using Breadfruit Flour as a SubstrateYifeng Gao, Nazimah Hamid, Noemi Gutierrez-Maddox, et al.
Microorganisms|May 25, 2024
Identification of the Microbiota in Coconut Water, Kefir, Coconut Water Kefir and Coconut Water Kefir-Fermented Sourdough Using Culture-Dependent Techniques and Illumina-MiSeq SequencingMansi Limbad, Noemi Gutierrez Maddox, Nazimah Hamid, et al.
Molecules (Basel, Switzerland)|March 26, 2015
Effect of pulsed electric fields on the flavour profile of red-fleshed sweet cherries (Prunus avium var. Stella)Kristine Ann Gualberto Sotelo, Nazimah Hamid, Indrawati Oey, et al.
Foods (Basel, Switzerland)|January 23, 2020
Sensory, Microbiological and Physicochemical Characterisation of Functional Manuka Honey Yogurts Containing Probiotic <i>Lactobacillus reuteri</i> DPC16Anand Mohan, Joshua Hadi, Noemi Gutierrez-Maddox, et al.
Food Chemistry|September 27, 2017
Red cherries (Prunus avium var. Stella) processed by pulsed electric field - Physical, chemical and microbiological analysesKristine A G Sotelo, Nazimah Hamid, Indrawati Oey, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Metabolite profiling identifies chemical markers associated with the cytotoxic properties of roasted fermented avocado seedsZhiyu Zhao, Nazimah Hamid, Noemi Gutierrez-Maddox, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|August 28, 2020
Sensory and Physicochemical Characterization of Sourdough Bread Prepared with a Coconut Water Kefir StarterMansi Limbad, Noemi Gutierrez Maddox, Nazimah Hamid, et al.
Pharmaceutical Development and Technology|January 19, 2021
Development of a microencapsulated probiotic delivery system for New Zealand black-footed abalone (<i>Haliotis iris</i>)Seyedehsara Masoomi Dezfooli, Noemi Gutierrez-Maddox, Andrea C Alfaro, et al.
Foods (Basel, Switzerland)|June 20, 2019
Development of a Probiotic Beverage Using Breadfruit Flour as a SubstrateYifeng Gao, Nazimah Hamid, Noemi Gutierrez-Maddox, et al.
Microorganisms|May 25, 2024
Identification of the Microbiota in Coconut Water, Kefir, Coconut Water Kefir and Coconut Water Kefir-Fermented Sourdough Using Culture-Dependent Techniques and Illumina-MiSeq SequencingMansi Limbad, Noemi Gutierrez Maddox, Nazimah Hamid, et al.
Molecules (Basel, Switzerland)|March 26, 2015
Effect of pulsed electric fields on the flavour profile of red-fleshed sweet cherries (Prunus avium var. Stella)Kristine Ann Gualberto Sotelo, Nazimah Hamid, Indrawati Oey, et al.
Foods (Basel, Switzerland)|January 23, 2020
Sensory, Microbiological and Physicochemical Characterisation of Functional Manuka Honey Yogurts Containing Probiotic <i>Lactobacillus reuteri</i> DPC16Anand Mohan, Joshua Hadi, Noemi Gutierrez-Maddox, et al.
Food Chemistry|September 27, 2017
Red cherries (Prunus avium var. Stella) processed by pulsed electric field - Physical, chemical and microbiological analysesKristine A G Sotelo, Nazimah Hamid, Indrawati Oey, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Metabolite profiling identifies chemical markers associated with the cytotoxic properties of roasted fermented avocado seedsZhiyu Zhao, Nazimah Hamid, Noemi Gutierrez-Maddox, et al.
Pageof 1