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Nora C Bertola

Showing results (1-10 of 6) with videos related to

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Bioresource Technology|April 9, 2013
Stoichiometry and kinetic of the aerobic oxidation of phenolic compounds by activated sludgeCintia C Lobo, Nora C Bertola, Edgardo M Contreras
Journal of Hazardous Materials|March 11, 2008
Modelling phenol biodegradation by activated sludges evaluated through respirometric techniquesEdgardo M Contreras, M Elisa Albertario, Nora C Bertola, et al.
Environmental Science and Pollution Research International|July 21, 2017
Monitoring and modeling 4-chlorophenol biodegradation kinetics by phenol-acclimated activated sludge by using open respirometryCintia C Lobo, Nora C Bertola, Edgardo M Contreras, et al.
Biopolymers|May 28, 2022
Plasticizing effect of Apis mellifera honey on whey protein isolate filmsMariana B Osuna, Ariel Michaluk, Ana M Romero, et al.
Journal of Food Science and Technology|March 1, 2018
Animal fat replacement by vegetable oils in formulations of breads with flour mixesMariana B Osuna, Ana M Romero, Carmen M Avallone, et al.
Thescientificworldjournal|December 6, 2014
Improvement of fatty acid profile and studio of rheological and technological characteristics in breads supplemented with flaxseed, soybean, and wheat bran floursMariana B Osuna, María A Judis, Ana M Romero, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Bioresource Technology|April 9, 2013
Stoichiometry and kinetic of the aerobic oxidation of phenolic compounds by activated sludgeCintia C Lobo, Nora C Bertola, Edgardo M Contreras
Journal of Hazardous Materials|March 11, 2008
Modelling phenol biodegradation by activated sludges evaluated through respirometric techniquesEdgardo M Contreras, M Elisa Albertario, Nora C Bertola, et al.
Environmental Science and Pollution Research International|July 21, 2017
Monitoring and modeling 4-chlorophenol biodegradation kinetics by phenol-acclimated activated sludge by using open respirometryCintia C Lobo, Nora C Bertola, Edgardo M Contreras, et al.
Biopolymers|May 28, 2022
Plasticizing effect of Apis mellifera honey on whey protein isolate filmsMariana B Osuna, Ariel Michaluk, Ana M Romero, et al.
Journal of Food Science and Technology|March 1, 2018
Animal fat replacement by vegetable oils in formulations of breads with flour mixesMariana B Osuna, Ana M Romero, Carmen M Avallone, et al.
Thescientificworldjournal|December 6, 2014
Improvement of fatty acid profile and studio of rheological and technological characteristics in breads supplemented with flaxseed, soybean, and wheat bran floursMariana B Osuna, María A Judis, Ana M Romero, et al.
Pageof 1