Showing results (11-20 of 73) with videos related to
Sort By:
Pageof 8
The Journal of Nutritional Biochemistry|April 7, 2009
Oxysterols and mechanisms of apoptotic signaling: implications in the pathology of degenerative diseasesSinéad Lordan, John J Mackrill, Nora M O'BrienInternational Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|June 10, 2010
Investigation of beta-carotene and lutein transport in Caco-2 cells: carotenoid-carotenoid interactions and transport inhibition by ezetimibeLaurie O'Sullivan, S Aherne Aisling, Nora M O'BrienThe British Journal of Nutrition|February 15, 2007
Effects of plant extracts on antioxidant status and oxidant-induced stress in Caco-2 cellsS Aisling Aherne, Joseph P Kerry, Nora M O'BrienJournal of the Science of Food and Agriculture|March 31, 2015
Levels of potential bioactive compounds including carotenoids, vitamin C and phenolic compounds, and expression of their cognate biosynthetic genes vary significantly in different varieties of potato (Solanum tuberosum L.) grown under uniform cultural conditionsJesus Valcarcel, Kim Reilly, Michael Gaffney, et al.International Journal of Toxicology|July 26, 2005
Differential effects of mixtures of cholesterol oxidation products on bovine aortic endothelial cells and human monocytic U937 cellsAaron J O'sullivan, Yvonne C O'callaghan, Nora M O'brienThe British Journal of Nutrition|May 13, 2004
Use of Tween 40 and Tween 80 to deliver a mixture of phytochemicals to human colonic adenocarcinoma cell (CaCo-2) monolayersSinead M O'Sullivan, Julie A Woods, Nora M O'BrienFoods (Basel, Switzerland)|October 23, 2021
High-Pressure Processing on Whole and Peeled Potatoes: Influence on Polyphenol Oxidase, Antioxidants, and Glycaemic IndicesKonstantina Tsikrika, Aine Muldoon, Nora M O'Brien, et al.Nutrition Research (New York, N.Y.)|December 17, 2008
Cellular transport of lutein is greater from uncooked rather than cooked spinach irrespective of whether it is fresh, frozen, or cannedLaurie O'Sullivan, Lisa Ryan, S Aisling Aherne, et al.Journal of Medicinal Food|January 1, 2010
Bioactive properties of wood knot extracts on cultured human cellsMartha Phelan, S Aisling Aherne, Alfred Wong, et al.Pediatric Health, Medicine and Therapeutics|February 2, 2018
Anemia and undernutrition among children aged 6-23 months in two agroecological zones of rural EthiopiaKedir Teji Roba, Thomas P O'Connor, Tefera Belachew, et al.Pageof 8