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Journal of Agricultural and Food Chemistry|March 25, 2010
Bioaccessibility, uptake, and transport of carotenoids from peppers (Capsicum spp.) using the coupled in vitro digestion and human intestinal Caco-2 cell modelLaurie O'Sullivan, Marvin A Jiwan, Trevor Daly, et al.The Journal of Dairy Research|January 8, 2010
Growth inhibitory effects of casein hydrolysates on human cancer cell linesMartha Phelan, S Aisling Aherne, Dara O'Sullivan, et al.Journal of Agricultural and Food Chemistry|May 10, 2013
Changes in total and individual crocetin esters upon in vitro gastrointestinal digestion of saffron aqueous extractsAnastasia Kyriakoudi, Maria Z Tsimidou, Yvonne C O'Callaghan, et al.International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|March 28, 2009
Carotenoid micellarization varies greatly between individual and mixed vegetables with or without the addition of fat or fiberOrla O'Connell, Lisa Ryan, Laurie O'Sullivan, et al.Journal of Agricultural and Food Chemistry|September 5, 2015
Cellular Transport and Bioactivity of a Major Saffron Apocarotenoid, Picrocrocin (4-(β-D-Glucopyranosyloxy)-2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde)Anastasia Kyriakoudi, Yvonne C O'Callaghan, Karen Galvin, et al.Journal of Peptide Science : an Official Publication of the European Peptide Society|November 30, 2018
Antifungal activity of a de novo synthetic peptide and derivatives against fungal food contaminantsThibaut Thery, Laila N Shwaiki, Yvonne C O'Callaghan, et al.Journal of Medicinal Food|July 11, 2006
Modulatory effects of resveratrol, citroflavan-3-ol, and plant-derived extracts on oxidative stress in U937 cellsNora M O'Brien, Rosemary Carpenter, Yvonne C O'Callaghan, et al.Food Research International (Ottawa, Ont.)|May 22, 2019
Characterisation of the in vitro bioactive properties of alkaline and enzyme extracted brewers' spent grain protein hydrolysatesAlan Connolly, Maria Cermeño, Damian Crowley, et al.Journal of Agricultural and Food Chemistry|December 23, 2009
Synthesis and characterization of stigmasterol oxidation productsDavid A Foley, Yvonne O'Callaghan, Nora M O'Brien, et al.Marine Environmental Research|December 3, 2014
Does the marine biotoxin okadaic acid cause DNA fragmentation in the blue mussel and the pacific oyster?Moira McCarthy, John O'Halloran, Nora M O'Brien, et al.Pageof 8