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Food Chemistry|December 26, 2018
Comparison of the nutritional composition of experimental fermented milk:wheat bulgur blends and commercially available kishk and tarhana productsYvonne C O'Callaghan, Ashwini V Shevade, Tim P Guinee, et al.Foods (Basel, Switzerland)|September 6, 2019
Fortified Blended Food Base: Effect of Co-Fermentation Time on Composition, Phytic Acid Content and Reconstitution PropertiesAshwini V Shevade, Yvonne C O'Callaghan, Nora M O'Brien, et al.Food Science & Nutrition|November 26, 2019
Development of a dehydrated fortified food base from fermented milk and parboiled wheat, and comparison of its composition and reconstitution behavior with those of commercial dried dairy-cereal blendsAshwini V Shevade, Yvonne C O'Callaghan, Nora M O'Brien, et al.Foods (Basel, Switzerland)|July 18, 2018
The Proportion of Fermented Milk in Dehydrated Fermented Milk⁻Parboiled Wheat Composites Significantly Affects Their Composition, Pasting Behaviour, and Flow Properties on ReconstitutionAshwini V Shevade, Yvonne C O'Callaghan, Nora M O'Brien, et al.Journal of Medicinal Food|August 20, 2014
Anti-inflammatory effects of wild Irish mushroom extracts in RAW264.7 mouse macrophage cellsYvonne C O'Callaghan, Nora M O'Brien, Owen Kenny, et al.Food Chemistry|June 4, 2021
The impact of thermal processing on the simulated infant gastrointestinal digestion, bactericidal and anti-inflammatory activity of bovine lactoferrin - An in vitro studyDavid A Goulding, Karine Vidal, Lionel Bovetto, et al.The Proceedings of the Nutrition Society|November 10, 2012
Brewers' spent grain; bioactivity of phenolic component, its role in animal nutrition and potential for incorporation in functional foods: a reviewAoife L McCarthy, Yvonne C O'Callaghan, Charles O Piggott, et al.Journal of Medicinal Food|September 9, 2009
Bioactivity of herb-enriched beef pattiesEileen Ryan, S Aisling Aherne, Michael N O'Grady, et al.Journal of Agricultural and Food Chemistry|May 19, 2012
Oxidized derivatives of dihydrobrassicasterol: cytotoxic and apoptotic potential in U937 and HepG2 cellsOlivia Kenny, Yvonne O'Callaghan, Niamh M O'Connell, et al.Journal of Medicinal Food|August 5, 2020
A Marine-Derived, Multi-mineral Supplement Influences Bacterial Fermentation and Short Chain Fatty Acid Profile In VitroValeria D Felice, Denise M O'Gorman, J Apajalahti, et al.Pageof 8