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Annual Review of Food Science and Technology|January 20, 2021
Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate ChangeAntonio J Meléndez-Martínez, Volker Böhm, Grethe Iren Andersen Borge, et al.
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