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Foods (Basel, Switzerland)|January 11, 2025
Prevalence of Antibiotic Resistance Genes in Differently Processed Smoothies and Fresh Produce from AustriaSonia Galazka, Valerie Vigl, Melanie Kuffner, et al.The Science of the Total Environment|December 11, 2020
Resilience of agricultural soils to antibiotic resistance genes introduced by agricultural management practicesElena Radu, Markus Woegerbauer, Gerhard Rab, et al.The Science of the Total Environment|February 11, 2023
Prediction of hospitalisations based on wastewater-based SARS-CoV-2 epidemiologyHannes Schenk, Petra Heidinger, Heribert Insam, et al.Water Research|March 18, 2022
Emergence of SARS-CoV-2 Alpha lineage and its correlation with quantitative wastewater-based epidemiology dataElena Radu, Amandine Masseron, Fabian Amman, et al.Environmental Science & Technology|October 1, 2016
High Throughput Analysis of Integron Gene Cassettes in Wastewater EnvironmentsJoao Gatica, Vijay Tripathi, Stefan Green, et al.Nature Reviews. Microbiology|March 31, 2015
Tackling antibiotic resistance: the environmental frameworkThomas U Berendonk, Célia M Manaia, Christophe Merlin, et al.Microorganisms|February 27, 2026
Implementation of SARS-CoV-2 Wastewater Surveillance Systems in Germany-Pilot Study in the Federal State of ThuringiaFelix Kaller, Gloria M Kohlhepp, Sarah Haeusser, et al.Viruses|February 28, 2023
Expanding the Pathogen Panel in Wastewater Epidemiology to Influenza and NorovirusRudolf Markt, Fabian Stillebacher, Fabiana Nägele, et al.Water Research|July 10, 2019
Antibiotic resistance genes in treated wastewater and in the receiving water bodies: A pan-European survey of urban settingsDamiano Cacace, Despo Fatta-Kassinos, Celia M Manaia, et al.Communications Biology|June 8, 2024
Environmental microbiome diversity and stability is a barrier to antimicrobial resistance gene accumulationUli Klümper, Giulia Gionchetta, Elisa Catão, et al.Pageof 4