Showing results (11-20 of 95) with videos related to

Sort By:
Pageof 10
Diseases (Basel, Switzerland)|December 15, 2018
Strategic Syntheses of Vine and Wine Resveratrol Derivatives to Explore their Effects on Cell Functions and DysfunctionsNorbert Latruffe, Dominique Vervandier-Fasseur
Molecular Nutrition & Food Research|April 15, 2005
Resveratrol: preventing properties against vascular alterations and ageingDominique Delmas, Brigitte Jannin, Norbert Latruffe
Molecules (Basel, Switzerland)|March 8, 2016
Anti-Oxidant, Anti-Inflammatory and Anti-Angiogenic Properties of Resveratrol in Ocular DiseasesAllan Lançon, Raffaele Frazzi, Norbert Latruffe
Journal of the Science of Food and Agriculture|May 16, 2013
Effects of dietary phytophenols on the expression of microRNAs involved in mammalian cell homeostasisAllan Lançon, Jean-Jacques Michaille, Norbert Latruffe
Molecules (Basel, Switzerland)|October 17, 2017
Special Issue: Improvements for Resveratrol EfficacyDominique Vervandier-Fasseur, Ole Vang, Norbert Latruffe
Molecules (Basel, Switzerland)|February 6, 2020
Aza- and Azo-Stilbenes: Bio-Isosteric Analogs of ResveratrolGérard Lizard, Norbert Latruffe, Dominique Vervandier-Fasseur
Molecules (Basel, Switzerland)|June 4, 2020
Wine Consumption and Oral Cavity Cancer: Friend or Foe, Two Faces of JanusPaula Silva, Norbert Latruffe, Giovanni de Gaetano
Biochimie|October 1, 2013
The human peroxisome in health and disease: the story of an oddity becoming a vital organelleJoseph Vamecq, Mustapha Cherkaoui-Malki, Pierre Andreoletti, et al.
Biochimie|December 14, 2004
Targeted disruption of the peroxisomal thiolase B gene in mouse: a new model to study disorders related to peroxisomal lipid metabolismGrégory Chevillard, Marie-Claude Clémencet, Norbert Latruffe, et al.
Pageof 10