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Biochemical and Biophysical Research Communications|October 25, 2003
Functional characterization of a peroxisome proliferator response-element located in the intron 3 of rat peroxisomal thiolase B geneFranck Hansmannel, Marie-Claude Clémencet, Catherine Le Jossic-Corcos, et al.
Oncogene|October 14, 2004
Redistribution of CD95, DR4 and DR5 in rafts accounts for the synergistic toxicity of resveratrol and death receptor ligands in colon carcinoma cellsDominique Delmas, Cédric Rébé, Olivier Micheau, et al.
Cancer Letters|May 3, 2005
Differences in cell proliferation in rodent and human hepatic derived cell lines exposed to ciprofibrateMarie-Claude Clemencet, Giuliana Muzio, Antonella Trombetta, et al.
Orphanet Journal of Rare Diseases|June 6, 2014
Stilbenes and resveratrol metabolites improve mitochondrial fatty acid oxidation defects in human fibroblastsVirginie Aires, Dominique Delmas, Carole Le Bachelier, et al.
BMC Biochemistry|October 2, 2008
Immunoaffinity purification and characterization of mitochondrial membrane-bound D-3-hydroxybutyrate dehydrogenase from Jaculus orientalisDriss Mountassif, Pierre Andreoletti, Zakaria El Kebbaj, et al.
Current Drug Metabolism|September 18, 2012
Mitochondrial dysfunction and lipid homeostasisJoseph Vamecq, Anne-Frederique Dessein, Monique Fontaine, et al.
Organic & Biomolecular Chemistry|November 17, 2010
Structural basis for the potential antitumour activity of DNA-interacting benzo[kl]xanthene lignansSimone Di Micco, Frédéric Mazué, Carmelo Daquino, et al.
Nutrients|September 7, 2019
P-Glycoprotein 1 Affects Chemoactivities of Resveratrol against Human Colorectal Cancer CellsVirginie Aires, Didier J Colin, Agnès Doreau, et al.
Lipids in Health and Disease|March 30, 2004
NFY interacts with the promoter region of two genes involved in the rat peroxisomal fatty acid beta-oxidation: the multifunctional protein type 1 and the 3-ketoacyl-CoA B thiolaseStéphane Desaint, Franck Hansmannel, Marie-Claude Clémencet, et al.
Molecules (Basel, Switzerland)|May 17, 2020
Prevention of 7-Ketocholesterol-Induced Overproduction of Reactive Oxygen Species, Mitochondrial Dysfunction and Cell Death with Major Nutrients (Polyphenols, ω3 and ω9 Unsaturated Fatty Acids) of the Mediterranean Diet on N2a Neuronal CellsAline Yammine, Thomas Nury, Anne Vejux, et al.
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